Physicochemical properties of low-amylose rice
Yoshii, Y. (Niigata-ken. Food Research Inst., Kamo (Japan)), Arisaka, M, Jou, T, Hayakawa, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1997)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1997)
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Journal Article
Effects of Combined High-Pressure/Enzymatic Treatment on the Antigenicity and Allergenicity of Chicken Egg White Ovomucoid
Kanda, Yasuko, Hara, Takashi, Jou, Toshio, Matuno, Masatomo, Suzuki, Atsushi, Odani, Sumiko
Published in High Pressure Bioscience and Biotechnology (2008)
Published in High Pressure Bioscience and Biotechnology (2008)
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