Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm
Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Thi Van, Tran, Tanaka, Fumina, Tanaka, Fumihiko
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Roughness Study of Hydroxypropyl Cellulose Film Surface Loaded with Cinnamaldehyde/Lauric Arginate by Atomic Force Microscopy
Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Tanaka, Fumina, Tanaka, Fumihiko
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Effect of water sorption on the glass transition temperature and texture of deep-fried models
Jothi, Jakia Sultana, Ebara, Tomomi, Hagura, Yoshio, Kawai, Kiyoshi
Published in Journal of food engineering (01.11.2018)
Published in Journal of food engineering (01.11.2018)
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Journal Article
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie
Sogabe, Tomochika, Kawai, Kiyoshi, Kobayashi, Rika, Jothi, Jakia Sultana, Hagura, Yoshio
Published in Journal of food engineering (01.01.2018)
Published in Journal of food engineering (01.01.2018)
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Journal Article
Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
Akther, Shireen, Jothi, Jakia Sultana, Badsha, Md. Rahim, Rahman, Md. Mokhlesur, Das, Goutam Buddha, Alim, Md. Abdul
Published in Journal of King Saud University. Science (01.01.2023)
Published in Journal of King Saud University. Science (01.01.2023)
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Journal Article
Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
Jothi, Jakia Sultana, Rahman, Nahidur, Chakraborty, Anindya, Akther, Shireen
Published in Turkish journal of agriculture : food science and technology (01.08.2021)
Published in Turkish journal of agriculture : food science and technology (01.08.2021)
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Journal Article
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
Rana, Md. Rahmatuzzaman, Ahmad, Hasan, Sayem, A.S.M., Jothi, Jakia Sultana, Hoque, Md. Mozammel, Rahman, Mizanur
Published in Current research in nutrition and food science (31.08.2021)
Published in Current research in nutrition and food science (31.08.2021)
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Journal Article
Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
Akther, Shireen, Sultana, Farhana, Badsha, Md. Rahim, Sultana Jothi, Jakia, Alim, Md. Abdul
Published in Turkish journal of agriculture : food science and technology (23.09.2020)
Published in Turkish journal of agriculture : food science and technology (23.09.2020)
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Journal Article
Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry
Van, Tran Thi, Tanaka, Fumina, Wardak, Mohammad Hamayoon, Jothi, Jakia Sultana, Phuong, Nguyen Thi Hang, Yan, Xirui, Zdunek, Artur, Tanaka, Fumihiko
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Journal Article
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Nkede, Francis Ngwane, Wardak, Mohammad Hamayoon, Wardana, Ata Aditya, Fanze, Meng, Yan, Xirui, Jothi, Jakia Sultana, Thi Hang Phuong, Nguyen, Tanaka, Fumina, Tanaka, Fumihiko
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2024)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2024)
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Journal Article
Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents
Jothi, Jakia Sultana, Le, Trinh Ngoc Dang, Kawai, Kiyoshi
Published in Journal of food engineering (01.02.2020)
Published in Journal of food engineering (01.02.2020)
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Journal Article
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko
Published in Journal of stored products research (01.06.2024)
Published in Journal of stored products research (01.06.2024)
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Journal Article
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
Wardak, Mohammad Hamayoon, Nkede, Francis Ngwane, Van, Tran Thi, Meng, Fanze, Xirui, Yan, Jothi, Jakia Sultana, Tanaka, Fumina, Tanaka, Fumihiko
Published in Food packaging and shelf life (01.09.2024)
Published in Food packaging and shelf life (01.09.2024)
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Journal Article
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films
Wardana, Ata Aditya, Wigati, Laras Putri, Marcellino, Vincensius, Kusuma, Gracella, Yan, Xi Rui, Nkede, Francis Ngwane, Jothi, Jakia Sultana, Hang, Nguyen Phuong Thi, Tanaka, Fumina, Tanaka, Fumihiko, Liza, Chandra, Rifathin, Annisa, Zainuddin, Zarlina, Nursriwahyuni, Van, Tran Thi, Meng, Fanze, Laksmono, Joddy Arya, Wulandari, Retno, Andiwinarto, Dody
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern
Jothi, Jakia Sultana, Anka, Ishrat Zahan, Hashem, Shaharior, Morshed, Shamsul
Published in Ukrainian food journal (01.09.2018)
Published in Ukrainian food journal (01.09.2018)
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Journal Article
Review: Advancements and application of immunosensors in the analysis of food contaminants
AZAM, MD. SHOFIUL, RAHMAN, MD. RAMIM TANVER, LOU, ZAIXIANG, TANG, YUXIA, RAQIB, SALEH MUHAMMED, JOTHI, JAKIA SULTANA
Published in Nusantara biosciences ( Electronic Edition) (31.12.2018)
Published in Nusantara biosciences ( Electronic Edition) (31.12.2018)
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Journal Article