Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology
Shende, Ayush Sanjay, Jayasree Joshi, T., Srinivasa Rao, P.
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Characterization and multivariate analysis of decortication-induced changes in pearl millet
Joshi T, Jayasree, Srinivasa Rao, P.
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
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Journal Article
Impact of processing parameters on the quality attributes of spray-dried powders: a review
George, Sony, Thomas, Anish, Kumar, Malladi V. Pavan, Kamdod, Abdul Samad, Rajput, Akanksha, T, Jayasree Joshi, Abdullah, S.
Published in European food research & technology (01.02.2023)
Published in European food research & technology (01.02.2023)
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Journal Article
Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality
Singh, Shagolshem Mukta, Joshi T, Jayasree, Rao, P. Srinivasa
Published in Grain & oil science and technology (Online) (01.09.2024)
Published in Grain & oil science and technology (Online) (01.09.2024)
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Journal Article
A comprehensive review of pineapple processing and its by-product valorization in India
Abraham, Richi Anna, Joshi T, Jayasree, Abdullah, S
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Implications of cold plasma and plasma activated water on food texture- a review
Shanker, M. Anjaly, Khanashyam, Anandu Chandra, Pandiselvam, R., Joshi, T. Jayasree, Thomas, Pinchu Elizabath, Zhang, Yue, Rustagi, Sarvesh, Bharti, Sweety, Thirumdas, Rohit, Kumar, Manoj, Kothakota, Anjineyulu
Published in Food control (01.09.2023)
Published in Food control (01.09.2023)
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Journal Article
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Jayasree Joshi, T., S.V, Salini, Mohan, Lakshmi, Nandagopal, P., Arakal, Jobil J.
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Technologies for management of fish waste & value addition
Nelluri, Puja, Kumar Rout, Rahul, Kumar Tammineni, Dushyanth, Joshi, T. Jayasree, Sivaranjani, S.
Published in Food and Humanity (01.05.2024)
Published in Food and Humanity (01.05.2024)
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Journal Article