Synbiotics: A culinary Art to Creative Health Foods
Kumar, Ashwani, Tomer, Vidisha, Kaur, Amarjeet, Joshi, V.K.
Published in International journal of food and fermentation technology (01.06.2015)
Published in International journal of food and fermentation technology (01.06.2015)
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Journal Article
Effect of Addition of Herbal Extract and Maturation on Apple Wine
Joshi, V.K., John, Siby, Abrol, Ghan Shyam
Published in International journal of food and fermentation technology (01.12.2013)
Published in International journal of food and fermentation technology (01.12.2013)
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Journal Article
Production and Evaluation of Biocolour (carotenoids) from Rhodotorula using Apple Pomace: Effect of Composition of different Nitrogen Sources and Methods of Cell Disruption
Joshi, V.K., Sharma, Rakesh, Girdher, Aman
Published in International journal of food and fermentation technology (01.12.2013)
Published in International journal of food and fermentation technology (01.12.2013)
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Journal Article
P534: Oral health of patients in an acute geriatric ward in a teaching hospital in Kuala Lumpur, Malaysia
Long, K.M, Khor, H.M, John, J, Joshi, V.K, Malhotra, V, Tan, M.P
Published in European geriatric medicine (01.09.2014)
Published in European geriatric medicine (01.09.2014)
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Journal Article
Development of wild pomegranate aril-in-syrup and its quality evaluation during storage
Thakur, N.S., Girish, Dhaygude, S., Joshi, V.K.
Published in International journal of food and fermentation technology (01.06.2013)
Published in International journal of food and fermentation technology (01.06.2013)
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Journal Article
Kombucha : Technology, Microbiology, Production, Composition and Therapeutic Value
Kumar, Vikas, Joshi, V.K.
Published in International journal of food and fermentation technology (01.06.2016)
Published in International journal of food and fermentation technology (01.06.2016)
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Journal Article
Preparation of Probiotic Apple Juice by Lactic Acid Fermentation
Thakur, A., Joshi, V.K.
Published in International journal of food and fermentation technology (01.06.2017)
Published in International journal of food and fermentation technology (01.06.2017)
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Journal Article
Ochratoxin A in Food: An Overview
Joshi, V.K., Pandit, Anuradha, Vaidya, Devina
Published in International journal of food and fermentation technology (01.06.2017)
Published in International journal of food and fermentation technology (01.06.2017)
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Journal Article
Chemical Conversion of Pigment of Monascus purpureus to Water Soluble Pigment
Sharma, Sangeeta, Joshi, V.K., Kumar, Naveen
Published in International journal of food and fermentation technology (01.06.2016)
Published in International journal of food and fermentation technology (01.06.2016)
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Journal Article
A Peep into Academics, Research and Research Publications
Joshi, Prof V.K.
Published in International journal of food and fermentation technology (25.12.2020)
Published in International journal of food and fermentation technology (25.12.2020)
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Journal Article