The Phosphatase RosC from Streptomyces davaonensis is Used for Roseoflavin Biosynthesis and has Evolved to Largely Prevent Dephosphorylation of the Important Cofactor Riboflavin-5′-phosphate
Joshi, Tanya, Demmer, Ulrike, Schneider, Carmen, Glaser, Theresa, Warkentin, Eberhard, Ermler, Ulrich, Mack, Matthias
Published in Journal of molecular biology (15.10.2024)
Published in Journal of molecular biology (15.10.2024)
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Journal Article
Morphological characterization and distribution of four corticioid fungi species (Basidiomycota) in India
Joshi, Tanya, Ram, Ellu, Kaur, Avneet, Singh, AvneetPal
Published in Journal of threatened taxa (26.05.2024)
Published in Journal of threatened taxa (26.05.2024)
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Journal Article
Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
Joshi, Tanya, Kapoor, Swati, Rana, Sudha, Bala, Manju, Singh, Arashdeep, Mahajan, B. V. C.
Published in Journal of food measurement & characterization (01.08.2024)
Published in Journal of food measurement & characterization (01.08.2024)
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