The NSCL cyclotron gas stopper – Under construction
Schwarz, S., Bollen, G., Brodeur, M., Chouhan, S.S., DeKamp, J., Gehring, A.E., Joshi, N.S., Magsig, C., Morrissey, D.J., Ringle, R., Ottarson, J., Zeller, A.F.
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (15.12.2013)
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (15.12.2013)
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Textural and rheological properties of processed cheese
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Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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Journal Article
Bulking agents in low calorie frozen dairy desserts
Jana, A.H, Prajapati, J.P, Joshi, N.S. (SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand 388 110, Gujarat (India))
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Published in Journal of the Society of Dairy Technology (United Kingdom) (1994)
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