Gamma irradiation effects on shelf life and gel forming properties of washed red hake (Urophycis chuss) fish mince
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Published in Journal of food science (01.11.1990)
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Ionizing energy for food processing
Josephson, E.S, Brynjolfsson, A
Published in Special publication - Council for Agricultural Science and Technology (USA) (01.11.1987)
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Published in Special publication - Council for Agricultural Science and Technology (USA) (01.11.1987)
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Radappertization of meat, meat products and poultry
Josephson, E.S, Brynjolfsson, A, Wierbicki, E, Rowley, D.B, Merritt, C, Baker, R.W, Killoran, J.J, Thomas, M.H
Published in Radiation Preservation of Food; Proceedings of a Symposium, Bombay, 1972, Organized by IAEA and FAO (1973)
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Published in Radiation Preservation of Food; Proceedings of a Symposium, Bombay, 1972, Organized by IAEA and FAO (1973)
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Engineering and economics of food irradiation
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Published in Transactions of the New York Academy of Sciences (01.01.1968)
Published in Transactions of the New York Academy of Sciences (01.01.1968)
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