Chemical and biochemical indices for assessing the quality of fish packaged in controlled atmospheres
Lindsay, R.C, Josephson, D.B, Olafsdottir, G
Published in Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK / edited by D.E. Kramer, J. Liston (1987)
Get more information
Published in Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK / edited by D.E. Kramer, J. Liston (1987)
Publication
Measurement of volatile aroma constituents as a means for following sensory deterioration of fresh fish and fishery products
Josephson, D.B, Lindsay, R.C, Olafsdottir, G
Published in Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK / edited by D.E. Kramer, J. Liston (1987)
Get more information
Published in Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK / edited by D.E. Kramer, J. Liston (1987)
Publication
Inhibition of trout gill and soybean lipoxygenases by organotin compounds
Josephson, D.B. (University of Wisconsin-Madison, Madison, WI), Lindsay, R.C, Stuiber, D.A
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.10.1989)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.10.1989)
Get more information
Journal Article