Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin
Ekpo, Kotchikpa Justin, Osseyi, Germain Elolo, Dossou, Joseph, Ahyi, Virgile
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Farmers' perceptions of fodder performances of pearl millet (Pennisetum glaucum (L.) R. Br) accessions in Niger
Moussa, Hamadou, Kindomihou, Valentin, Houehanou, Thierry D., Chaibou, Mahamadou, Souleymane, Oumarou, Soumana, Idrissa, Dossou, Joseph, Sinsin, Brice
Published in Heliyon (01.09.2021)
Published in Heliyon (01.09.2021)
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Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer
Yves, Kadjogbé Djegui, Adéchola, Pierre Polycarpe Kayodé, Joseph, Dossou, Joseph, Djidjoho Hounhouigan
Published in African journal of biotechnology (28.09.2016)
Published in African journal of biotechnology (28.09.2016)
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Écologie, systèmes de culture et utilisations alimentaires des ignames en Afrique tropicale : synthèse bibliographique
Adifon, Fiacre Hermann, Yabi, Ibouraïma, Vissoh, Pierre, Balogoun, Ibouraïman, Dossou, Joseph, Saïdou, Aliou
Published in Agricultures (Montrouge) (2019)
Published in Agricultures (Montrouge) (2019)
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Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin
Ekpo, Kotchikpa Justin, Dossou, Joseph
Published in Journal of culinary science & technology (19.03.2023)
Published in Journal of culinary science & technology (19.03.2023)
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Journal Article
Ethnoveterinary study of galactogenic recipes used by ruminant breeders to improve milk production of local cows in Benin Republic
Agani Agani, Zénabou, Pomalegni S, C.B., Akouedegni C, Guénole, Boko K, Cyrille, Bello Orou, Daouda, Dossou, Joseph, Babatounde, Séverin
Published in Journal of ethnopharmacology (01.03.2022)
Published in Journal of ethnopharmacology (01.03.2022)
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Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke "Garba" Dish in Côte D'Ivoire
Nimaga, Daouda, Diabate, Massogbe, Kouassi, Nestor Kouakou, Kouakoua, Elisée Yapi, Nindjin, Charlemagne, Dossou, Joseph, Amani, Georges N’Guessan
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Odjo, Sylvanus, Malumba, Paul, Dossou, Joseph, Janas, Sebastien, Béra, François
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Effet insectifuge et insecticide des extraits totaux des épluchures d’orange sur Callosobruchus maculatus fab un déprédateur de niébé (Vigna unguiculata L., Walp) en stock
Gamèli Justin, Gandeho, C. K. Célestin, Tchekessi, S. Djibril, Aboubakar, M. Pacôme, Tamadaho, Eliane, Odjoumani, Dossou, Joseph
Published in Journal of applied biosciences (Nairobi) (30.04.2022)
Published in Journal of applied biosciences (Nairobi) (30.04.2022)
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Journal Article
Facteurs influençant l’efficacité des recettes galactogènes chez les vaches Borgou élevées en milieu réel au Bénin - Factors influencing the effectiveness of galactogenic recipes in Borgou cows reared in a real environment in Benin
Zénabou, Agabi, Cyrille, Boko K., Adam, Adenile Dourossimi, Guénole, Akouedegni C., Apollinaire, Mensah Guy, Joseph, Dossou, Séverin, Babatounde
Published in Ethnobotany research and applications (02.02.2021)
Published in Ethnobotany research and applications (02.02.2021)
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Buds Reactivity and Factors Promoting Shoots Proliferation and Rooting of Cashew Seedlings Using in Vitro Tissue Culture Process
Akakpo, Bénédicte Sophie Adjoua, Agbidinoukoun, Arnaud, Ahanhanzo, Corneille, Cacai, Gilles Habib Todjro, Badou, Bienvenu Témidouan, Houedjissin, Serge, Dossou, Joseph
Published in Advances in bioscience and biotechnology (2022)
Published in Advances in bioscience and biotechnology (2022)
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Survey of Cereal Consumption Habits in the Community of Djougou, Benin
Moutawakilou, Mouhamed N. El-Hadji Alassane, Chabi-Sika, J. Kisito, Noumavo, Agossou D. P., Sina, Haziz, Dossou, Joseph, Baba-Moussa, Lamine, Baba-Moussa, Farid
Published in Food and nutrition sciences (2023)
Published in Food and nutrition sciences (2023)
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Journal Article
Comparative Study of Organoleptic Quality and Use Test of Pasteurized, Freeze-dried and Hot Air-dried Quail Eggs Produced in Benin
Ekpo, Kotchikpa Justin, Akakpo, Da-Afi Akpénè, Edikou, Koba Ulrich Spéro, Atchouke, Gbênankpon Donald Laurent, Osseyi, Germais Elolo, Dossou, Joseph
Published in Journal of culinary science & technology (03.07.2024)
Published in Journal of culinary science & technology (03.07.2024)
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Characterization of cereal consumption in Cotonou, Benin
Moutawakilou, Mouhamed N El-Hadji Alassane, Chabi-Sika, J Kisito, Noumavo, Agossou P, Sina, Haziz, Dossou, Joseph, Adjanohoun, Adolphe, Baba-Moussa, Lamine, Baba-Moussa, Farid
Published in International journal of innovation and applied studies (01.12.2022)
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Published in International journal of innovation and applied studies (01.12.2022)
Journal Article
Characterization of stakeholders and grilling practices of chicken meat sold in south of Benin Republic
Edikou, Koba Ulrich Spéro, Diantom, Agoura Joseph, Oke, Emmanuel Oyegunle, Osseyi, Germain Elolo, Dossou, Joseph
Published in International Journal of Biological and Chemical Sciences (22.01.2020)
Published in International Journal of Biological and Chemical Sciences (22.01.2020)
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Préparations galactogènes utilisées par les agroéleveurs au Bénin : espèces végétales, proportions d’organes impliqués et production laitière chez les vaches Borgou
Zénabou, AGANI, Cyrille, BOKO K., C. Guénole, AKOUEDEGNI, Habirou, SIDI IMOROU, Orou Daouda, BELLO, M. Frédéric, HOUNDONOUGBO, Joseph, DOSSOU, Séverin, BABATOUNDE
Published in Journal of applied biosciences (Nairobi) (31.01.2021)
Published in Journal of applied biosciences (Nairobi) (31.01.2021)
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Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire
Diabate, Massogbè, Nimaga, Daouda, Nindjin, Charlemagne, Ahyi, Virgile, Dossou, Joseph, Amani, N’Guessan Geoges
Published in Food and nutrition sciences (2019)
Published in Food and nutrition sciences (2019)
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Laboratory evaluation of the larvicidal effect of cashew balm and three vegetable oils based on the insecticidal plant's Tephrosia purpurea, Ricinus communis, and Thevetia neriifolia for the management of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) populations
A. Sotondji, Fernand, Djihinto, Cocou Angelo, O. Kobi, Douro Kpindou, Dannon, Elie, Zodome, Gildas, M. SAGBO, Regix, Dossou, Joseph, Adjou, Euloge, ABOUDOU, Kowiou, C.Chougourou, Daniel, M.Soumanou, Mohamed
Published in International Journal of Agriculture & Environmental Science (25.09.2020)
Published in International Journal of Agriculture & Environmental Science (25.09.2020)
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Journal Article
Assessment of Agro-morphological Performances of 56 Accessions of Pennisetum glaucum with Grain and Fodder Potentials in Niger
Moussa, Hamadou, Kindomihou, Valentin, Houehanou, Thierry D., Chaibou, Mahamadou, Souleymane, Oumarou, Soumana, Idrissa, Issa, Salissou, Issaka, Ahmadou, Issoufou, Kassari Ango, Dossou, Joseph, Houndonougbo, Frédéric, Babatoundé, Sévérin, Houinato, Marcel, Sinsin, Brice
Published in Proceedings of the National Academy of Sciences, India. Section B: Biological sciences (01.12.2020)
Published in Proceedings of the National Academy of Sciences, India. Section B: Biological sciences (01.12.2020)
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