Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models
Bassama, Joseph, Tamba, Abdoulaye, Ndong, Moussa, Sarr, Khakhila Dieu Donnée, Cissé, Mady
Published in Beverages (Basel) (01.03.2021)
Published in Beverages (Basel) (01.03.2021)
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Journal Article
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties
Dieye, Mor, Ndiaye, Nafissatou Diop, Bassama, Joseph, Mertz, Christian, Bugaud, Christophe, Diatta, Paterne, Cissé, Mady
Published in Foods (22.11.2022)
Published in Foods (22.11.2022)
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Journal Article
Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model
Jiménez, Nadiarid, Bassama, Joseph, Bohuon, Philippe
Published in Journal of food engineering (01.08.2020)
Published in Journal of food engineering (01.08.2020)
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Journal Article
Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Fardet, Anthony, Rock, Edmond, Bassama, Joseph, Bohuon, Philippe, Prabhasankar, Pichan, Monteiro, Carlos, Moubarac, Jean-Claude, Achir, Nawel
Published in Advances in nutrition (Bethesda, Md.) (01.11.2015)
Published in Advances in nutrition (Bethesda, Md.) (01.11.2015)
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Journal Article
Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Jiménez, Nadiarid, Bassama, Joseph, Soto, Marvin, Dornier, Manuel, Pérez, Ana Mercedes, Vaillant, Fabrice, Bohuon, Philippe
Published in International journal of food science & technology (01.06.2020)
Published in International journal of food science & technology (01.06.2020)
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Journal Article
Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint‐Louis in senegal
Mané, Ibrahima, Bassama, Joseph, Ndong, Moussa, Mestres, Christian, Diedhiou, Papa Madiallacké, Fliedel, Geneviève
Published in Food science & nutrition (01.03.2021)
Published in Food science & nutrition (01.03.2021)
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Journal Article
Modeling deep-fat frying for control of acrylamide reaction in plantain
Bassama, Joseph, Brat, Pierre, Boulanger, Renaud, Günata, Ziya, Bohuon, Philippe
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing12
Fardet, Anthony, Rock, Edmond, Bassama, Joseph, Bohuon, Philippe, Prabhasankar, Pichan, Monteiro, Carlos, Moubarac, Jean-Claude, Achir, Nawel
Published in Advances in nutrition (Bethesda, Md.) (10.11.2015)
Published in Advances in nutrition (Bethesda, Md.) (10.11.2015)
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Journal Article