Xenobiology for the Biocontainment of Synthetic Organisms: Opportunities and Challenges
Gómez-Tatay, Lucía, Hernández-Andreu, José Miguel
Published in Life (Basel, Switzerland) (10.08.2024)
Published in Life (Basel, Switzerland) (10.08.2024)
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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Hernández-Hierro, José Miguel, Garcia, Raquel, Barroso, João Mota, Heredia, Francisco José, Rato, Ana Elisa
Published in Frontiers in plant science (09.09.2021)
Published in Frontiers in plant science (09.09.2021)
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SP1 and NFY Regulate the Expression of PNPT1 , a Gene Encoding a Mitochondrial Protein Involved in Cancer
Ventura, Ignacio, Revert, Fernando, Revert-Ros, Francisco, Gómez-Tatay, Lucía, Prieto-Ruiz, Jesús A, Hernández-Andreu, José Miguel
Published in International journal of molecular sciences (27.09.2022)
Published in International journal of molecular sciences (27.09.2022)
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The natural abundance of 13C with different agricultural management by NIRS with fibre optic probe technology
Fuentes, Mariela, González-Martín, Inmaculada, Hernández-Hierro, Jose Miguel, Hidalgo, Claudia, Govaerts, Bram, Etchevers, Jorge, Sayre, Ken D., Dendooven, Luc
Published in Talanta (Oxford) (30.06.2009)
Published in Talanta (Oxford) (30.06.2009)
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Conjugated linoleic acid contents in cheeses of different compositions during six months of ripening
Lobos-Ortega, I., University of Salamanca (Spain). Departamento de Quimica Analitica, Revilla, I., Escuela Politecnica Superior de Zamora (Spain). Area de Tecnologia de los Alimentos, Gonzalez-Martin, M.I., University of Salamanca (Spain). Departamento de Quimica Analitica, Hernandez-Hierro, J.M., University of Salamanca (Spain). Departamento de Quimica Analitica, Vivar-Quintana, A., Escuela Politecnica Superior de Zamora (Spain). Area de Tecnologia de los Alimentos, Gonzalez-Perez, C., University of Salamanca (Spain). Departamento de Quimica Analitica
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Published in Molecules (Basel, Switzerland) (11.02.2020)
Published in Molecules (Basel, Switzerland) (11.02.2020)
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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Heredia, Francisco José, Hernández-Hierro, José Miguel
Published in Sensors (Basel, Switzerland) (26.07.2018)
Published in Sensors (Basel, Switzerland) (26.07.2018)
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On the use of vibrational spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine
Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Gorey, Brian, Heredia, Francisco José, Byrne, Hugh J., Hernández-Hierro, José Miguel
Published in European food research & technology (01.10.2019)
Published in European food research & technology (01.10.2019)
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Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Heredia, Francisco José, Hernández-Hierro, José Miguel
Published in European food research & technology (01.04.2018)
Published in European food research & technology (01.04.2018)
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Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method
Inmaculada González-Martín, M., Vicente Palacios, Victor, Revilla, Isabel, Vivar-Quintana, Ana M., Miguel Hernández-Hierro, Jose
Published in Journal of food composition and analysis (01.03.2017)
Published in Journal of food composition and analysis (01.03.2017)
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Published in Foods (04.01.2021)
Published in Foods (04.01.2021)
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Discrimination of seasonality in cheeses by near-infrared technology
González-Martín, Inmaculada, Hernández-Hierro, José Miguel, Salvador-Esteban, Javier, González-Pérez, Claudio, Revilla, Isabel, Vivar-Quintana, Ana
Published in Journal of the science of food and agriculture (01.04.2011)
Published in Journal of the science of food and agriculture (01.04.2011)
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Frequência da artéria caroticobasilar em equinos mestiços: estudo anatômico destinado a pesquisa experimental e ao diagnóstico por imagem
Paiva-de-Souza, Ana Virgilia(Universidade Federal Rural do Rio de Janeiro Departamento de Biologia Animal), Xavier-Silva, Bárbara(UFRRJ Instituto de Veterinária), Antunes, Marcelo Soares(UFRRJ Instituto de Veterinária), Hernandez, José Miguel Farias(UFRRJ Instituto de Biologia Departamento de Biologia Animal), Scherer, Paulo Oldemar(UFRRJ Instituto de Biologia Departamento de Biologia Animal), Abidu-Figueiredo, Marcelo(UFRRJ Instituto de Biologia Departamento de Biologia Animal)
Published in Pesquisa veterinária brasileira (2010)
Published in Pesquisa veterinária brasileira (2010)
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Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools
Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Jara-Palacios, María José, Hernández-Hierro, José Miguel, Heredia, Francisco José
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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