Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
Valero-Cases, Estefanía, Nuncio-Jáuregui, Nallely, Frutos, María José
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pastor, Joaquín Julián, Frutos, María-José
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Journal Article
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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Journal Article
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula
Published in EFSA journal (01.06.2019)
Published in EFSA journal (01.06.2019)
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Journal Article
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Cerdá-Bernad, Débora, Baixinho, João P, Fernández, Naiara, Frutos, María José
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Georg Kuhnle, Gunter, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Published in EFSA journal (01.01.2018)
Published in EFSA journal (01.01.2018)
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Journal Article
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria, Boon, Polly, Fallico, Biagio, Fitzgerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Benigni, Romualdo, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Nørby, Karin, Svendsen, Camilla, Carfí, Maria, Dino, Borana, Gagliardi, Gabriele, Martino, Carla, Mennes, Wim
Published in EFSA journal (01.08.2024)
Published in EFSA journal (01.08.2024)
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Journal Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Mortensen, Alicja, Woutersen, Ruud, Henk Van Loveren, H., Gagliardi, Gabriele, Mazzoli, Elena, Lodi, Federica, Rasinger, Josef Daniel, Rincon, Ana Maria, Tard, Alexandra, Frutos Fernandez, M. J.
Published in EFSA journal (01.08.2024)
Published in EFSA journal (01.08.2024)
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Journal Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Gagliardi, Gabriele, Rincon, Ana Maria, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Published in EFSA journal (01.06.2024)
Published in EFSA journal (01.06.2024)
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Journal Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Wölfle, Detlef, Barmaz, Stefania, Mech, Agnieszka, Tard, Alexandra, Gundert‐Remy, Ursula
Published in EFSA journal (01.05.2024)
Published in EFSA journal (01.05.2024)
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Journal Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive
Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Published in EFSA journal (01.12.2023)
Published in EFSA journal (01.12.2023)
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Journal Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Consuelo, Civitella, Mech, Agnieszka, Multari, Salvatore, Palaniappan, Vasantha, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Published in EFSA journal (01.12.2023)
Published in EFSA journal (01.12.2023)
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Journal Article
Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by‐products from artichoke (Cynara scolymus, L.) industrial canning
Ruiz‐Cano, Domingo, Frutos, María José, Hernández‐Herrero, José Antonio, Pérez‐Llamas, Francisca, Zamora, Salvador
Published in International journal of food science & technology (01.11.2015)
Published in International journal of food science & technology (01.11.2015)
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Journal Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Degen, Gisela, Sahlin, Ullrika, Carfì, Maria, Martino, Carla, Mech, Agnieszka, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim
Published in EFSA journal (01.11.2023)
Published in EFSA journal (01.11.2023)
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Journal Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Sahlin, Ullrika, Carfì, Maria, Halamoda, Blanka, Mech, Agnieszka, Martino, Carla, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim
Published in EFSA journal (01.11.2023)
Published in EFSA journal (01.11.2023)
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Journal Article
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Sahlin, Ullrika, Carfì, Maria, Halamoda, Blanka, Martino, Carla, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim
Published in EFSA journal (01.11.2023)
Published in EFSA journal (01.11.2023)
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Journal Article
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Agneta Oskarsson, Peter Moldeus, Rainieri, Sandra, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Gaffet, Eric, Mast, Jan, Peters, Ruud, Rincon, Ana Maria, Fürst, Peter
Published in EFSA journal (01.07.2019)
Published in EFSA journal (01.07.2019)
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Journal Article
Safety of use of Monk fruit extract as a food additive in different food categories
Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Degen, Gisela, Herman, Lieve, Gott, David, Leblanc, Jean‐Charles, Giarola, Alessandra, Rincon, Ana Maria, Tard, Alexandra, Castle, Laurence
Published in EFSA journal (01.12.2019)
Published in EFSA journal (01.12.2019)
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Journal Article