Effect of an autochthonous starter culture, including lactococci and Geotrichum candidum strains, on the ripening of a semi-hard goats milk cheese
Noelia, Sacrist aacute n, Domingo, Fern aacute ndez, Jos eacute, M Castro, Mar iacute a, E Tornadijo, Jos eacute, M Fresno
Published in African journal of microbiology research (07.03.2016)
Published in African journal of microbiology research (07.03.2016)
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