Search Results - "José de Jesús Ornelas-Paz" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

by Hernández-Ruiz, Karen L, Ruiz-Cruz, Saul, Cira-Chávez, Luis A, Gassos-Ortega, Laura E, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L, Márquez-Ríos, Enrique, López-Mata, Marco A, Rodríguez-Félix, Francisco
Published in Molecules (Basel, Switzerland) (04.12.2018)

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Journal Article

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

by Estrella-Osuna, Danya Elizabeth, Tapia-Hernández, José Agustín, Ruíz-Cruz, Saúl, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen Lizette, Ocaño-Higuera, Víctor Manuel, Rodríguez-Félix, Francisco, Estrada-Alvarado, María Isabel, Cira-Chávez, Luis Alberto
Published in Nanomaterials (Basel, Switzerland) (04.07.2022)

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Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

by Maya-Meraz, Irma Ofelia, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David, Gardea-Béjar, Alfonso A., Rios-Velasco, Claudio, Ruiz-Cruz, Saúl, Ornelas-Paz, Juan, Pérez-Leal, Ramona, Virgen-Ortiz, José Juan
Published in Foods (01.04.2023)

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Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds

Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds

by Pérez-Corral, Daniel Alonso, Ornelas-Paz, José de Jesús, Olivas, Guadalupe Isela, Acosta-Muñiz, Carlos Horacio, Salas-Marina, Miguel Ángel, Berlanga-Reyes, David Ignacio, Sepulveda, David Roberto, Mares-Ponce de León, Yericka, Rios-Velasco, Claudio
Published in Plants (Basel) (25.03.2022)

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Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers

Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers

by Acosta-Pérez, Victor Johan, Zamudio-Flores, Paul Baruk, Ornelas-Paz, José De Jesús, Palma-Rodríguez, Heidi Maria, Juárez-Muñoz, Juana, Vargas-Torres, Apolonio
Published in CYTA: journal of food (01.01.2019)

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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

by Ornelas-Paz, José de Jesús, Yahia, Elhadi M., Ramírez-Bustamante, Nidia, Pérez-Martínez, Jaime David, Escalante-Minakata, María del Pilar, Ibarra-Junquera, Vrani, Acosta-Muñiz, Carlos, Guerrero-Prieto, Víctor, Ochoa-Reyes, Emilio
Published in Food chemistry (01.05.2013)

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Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

by Cervantes-Paz, Braulio, Yahia, Elhadi M., de Jesús Ornelas-Paz, José, Victoria-Campos, Claudia I., Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime David, Escalante-Minakata, Pilar
Published in Food chemistry (01.03.2014)

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Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

by Toro-Vazquez, Jorge F., Mauricio-Pérez, Rosalba, González-Chávez, Marco Martín, Sánchez-Becerril, Mayra, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David
Published in Food research international (01.12.2013)

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Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

by López-Mata, Marco A., Ruiz-Cruz, Saúl, de Jesús Ornelas-Paz, José, Del Toro-Sánchez, Carmen Lizette, Márquez-Ríos, Enrique, Silva-Beltrán, Norma P., Cira-Chávez, Luis A., Burruel-Ibarra, Silvia E.
Published in Journal of polymers and the environment (01.02.2018)

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Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

by Ornelas-Paz, José de Jesús, Quintana-Gallegos, Brenda M., Escalante-Minakata, Pilar, Reyes-Hernández, Jaime, Pérez-Martínez, Jaime D., Rios-Velasco, Claudio, Ruiz-Cruz, Saul
Published in Journal of food science and technology (01.01.2018)

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Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

by CHAPARRO-HERNÁNDEZ, Saraí, RUÍZ-CRUZ, Saúl, MÁRQUEZ-RÍOS, Enrique, OCAÑO-HIGUERA, Víctor Manuel, VALENZUELA-LÓPEZ, Carla Cecilia, ORNELAS-PAZ, José de Jesús, DEL-TORO-SÁNCHEZ, Carmen Lizette
Published in Ciência e tecnologia de alimentos (04.12.2015)

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Effect of the Interaction of Heat-Processing Style and Fat Type on the Micellarization of Lipid-Soluble Pigments from Green and Red Pungent Peppers (Capsicum annuum)

Effect of the Interaction of Heat-Processing Style and Fat Type on the Micellarization of Lipid-Soluble Pigments from Green and Red Pungent Peppers (Capsicum annuum)

by Victoria-Campos, Claudia I, Ornelas-Paz, José de Jesús, Yahia, Elhadi M, Failla, Mark L
Published in Journal of agricultural and food chemistry (17.04.2013)

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Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus

Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus

by Virgen-Ortíz, José Juan, Ibarra-Junquera, Vrani, Escalante-Minakata, Pilar, Centeno-Leija, Sara, Serrano-Posada, Hugo, de Jesús Ornelas-Paz, José, Pérez-Martínez, Jaime David, Osuna-Castro, Juan Alberto
Published in Applied biochemistry and biotechnology (01.06.2016)

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Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids

Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids

by Bustillos-Rodríguez, Juan Carlos, Ordóñez-García, Magali, Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk, Ornelas-Paz, José de Jesús, Acosta-Muñiz, Carlos Horacio, Gallegos-Morales, Gabriel, Sepúlveda-Ahumada, David Roberto, Salas-Marina, Miguel Ángel, Berlanga-Reyes, David Ignacio, Aparicio-Saguilán, Alejandro, Rios-Velasco, Claudio
Published in Food biophysics (01.06.2019)

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Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges

Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges

by Rodriguez (Friscia), Karina Cruz, Ornelas-Paz, José de Jesús, Ibarra-Junquera, Vrani, Toto, Maria Criselda, Jain, Akanksha, Prakash, Anuradha
Published in Food and bioprocess technology (01.12.2018)

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Journal Article

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol

by López-Mata, Marco A, Ruiz-Cruz, Saul, Silva-Beltrán, Norma P, Ornelas-Paz, José de Jesús, Zamudio-Flores, Paul B, Burruel-Ibarra, Silvia E
Published in Molecules (Basel, Switzerland) (07.11.2013)

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Journal Article

Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

by Chaparro-Hernández, Saraí, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L., Gassos-Ortega, Laura E., Ocaño-Higuera, Víctor M., López-Mata, Marco A., Devora-Isiordia, Germán E.
Published in Coatings (Basel) (2019)

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Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties

Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties

by Escalante-Minakata, Pilar, Ibarra-Junquera, Vrani, Ornelas-Paz, José de Jesús, García-Ibáñez, Victoria, Virgen-Ortíz, José J., González-Potes, Apolinar, Pérez-Martínez, Jaime D., Orozco-Santos, Mario
Published in 3 Biotech (2018)

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Journal Article

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review

by Cervantes-Paz, Braulio, Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saul, Rios-Velasco, Claudio, Ibarra-Junquera, Vrani, Yahia, Elhadi M., Gardea-Béjar, Alfonso A.
Published in Food research international (01.09.2017)

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Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

by Tirado-Gallegos, Juan, Zamudio-Flores, Paul, Ornelas-Paz, José, Rios-Velasco, Claudio, Olivas Orozco, Guadalupe, Espino-Díaz, Miguel, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José, Aguilar-González, Miguel, Lardizábal-Gutiérrez, Daniel, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Haydee
Published in Coatings (Basel) (2018)

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