Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Brindani, Nicoletta, Del Rio, Daniele, Lean, Michael E. J, Hara, Yukihiko, Crozier, Alan
Published in Journal of agricultural and food chemistry (05.07.2017)
Published in Journal of agricultural and food chemistry (05.07.2017)
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Journal Article
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
Cardeñosa, Vanessa, Girones-Vilaplana, Amadeo, Muriel, José Luis, Moreno, Diego A., Moreno-Rojas, José M.
Published in Food chemistry (01.07.2016)
Published in Food chemistry (01.07.2016)
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Journal Article
Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry
Pereira-Caro, Gema, Ludwig, Iziar A, Polyviou, Thelma, Malkova, Dalia, García, Ada, Moreno-Rojas, José Manuel, Crozier, Alan
Published in Journal of agricultural and food chemistry (20.07.2016)
Published in Journal of agricultural and food chemistry (20.07.2016)
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Journal Article
Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris)
Cardeñosa, Vanessa, Medrano, Evangelina, Lorenzo, Pilar, Sánchez‐Guerrero, Maria Cruz, Cuevas, Francisco, Pradas, Inmaculada, Moreno‐Rojas, José M
Published in Journal of the science of food and agriculture (01.11.2015)
Published in Journal of the science of food and agriculture (01.11.2015)
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Journal Article
Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Muñoz-Redondo, José Manuel, Puertas, Belén, Cantos-Villar, Emma, Jiménez-Hierro, María Jesús, Carbú, María, Garrido, Carlos, Ruiz-Moreno, María José, Moreno-Rojas, José Manuel
Published in Journal of agricultural and food chemistry (10.02.2021)
Published in Journal of agricultural and food chemistry (10.02.2021)
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Journal Article
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales
Gonçalves, Sandra, Mansinhos, Inês, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Romano, Anabela
Published in Molecules (Basel, Switzerland) (25.10.2021)
Published in Molecules (Basel, Switzerland) (25.10.2021)
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Journal Article
Effect of a grapevine‐shoot waste extract on red wine aromatic properties
Ruiz‐Moreno, María J, Raposo, Rafaela, Puertas, Belén, Cuevas, Francisco J, Chinnici, Fabio, Moreno‐Rojas, José M, Cantos‐Villar, Emma
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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Journal Article
Quantification of Total Phenolic and Carotenoid Content in Blackberries ( Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis
Toledo-Martín, Eva María, García-García, María Del Carmen, Font, Rafael, Moreno-Rojas, José Manuel, Salinas-Navarro, María, Gómez, Pedro, Del Río-Celestino, Mercedes
Published in Molecules (Basel, Switzerland) (04.12.2018)
Published in Molecules (Basel, Switzerland) (04.12.2018)
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Journal Article
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids
Pereira-Caro, Gema, Cáceres-Jimenez, Salud, Bresciani, Letizia, Mena, Pedro, Almutairi, Tahani M., Dobani, Sara, Pourshahidi, L. Kirsty, Gill, Chris I.R, Moreno Rojas, José Manuel, Clifford, Michael N., Crozier, Alan
Published in International journal of food sciences and nutrition (2023)
Published in International journal of food sciences and nutrition (2023)
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Journal Article
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana
Tuárez-García, Diego Armando, Galván-Gámez, Hugo, Erazo Solórzano, Cyntia Yadira, Edison Zambrano, Carlos, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Sánchez-Parra, Mónica, Moreno-Rojas, José M, Ordóñez-Díaz, José L
Published in Plants (Basel) (27.07.2023)
Published in Plants (Basel) (27.07.2023)
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Journal Article
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes
Pereira-Caro, Gema, Polyviou, Thelma, Ludwig, Iziar A, Nastase, Ana-Maria, Moreno-Rojas, José Manuel, Garcia, Ada L, Malkova, Dalia, Crozier, Alan
Published in The American journal of clinical nutrition (01.09.2017)
Published in The American journal of clinical nutrition (01.09.2017)
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Journal Article
Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad
Cardeñosa, Vanessa, Barreira, João C M, Barros, Lillian, Arenas-Arenas, Francisco J, Moreno-Rojas, José M, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (07.05.2015)
Published in Molecules (Basel, Switzerland) (07.05.2015)
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Journal Article
Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage
Cardeñosa, Vanessa, Barros, Lillian, Barreira, João C.M., Arenas, Francisco, Moreno-Rojas, José M., Ferreira, Isabel C.F.R.
Published in Journal of plant physiology (01.02.2015)
Published in Journal of plant physiology (01.02.2015)
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Journal Article
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
Pereira-Caro, Gema, Fernández-Quirós, Begoña, Ludwig, Iziar A, Pradas, Inmaculada, Crozier, Alan, Moreno-Rojas, José Manuel
Published in European journal of nutrition (01.02.2018)
Published in European journal of nutrition (01.02.2018)
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Journal Article
Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry
Ordóñez-Díaz, José L., Hervalejo, Aurea, Pereira-Caro, Gema, Muñoz-Redondo, José M., Romero-Rodríguez, Estefanía, Arenas-Arenas, Francisco J., Moreno-Rojas, José M.
Published in Processes (01.10.2020)
Published in Processes (01.10.2020)
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Journal Article
Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle
Muñoz-Redondo, José Manuel, Cuevas, Francisco Julián, León, Juan Manuel, Ramírez, Pilar, Moreno-Rojas, José Manuel, Ruiz-Moreno, María José
Published in Journal of agricultural and food chemistry (05.04.2017)
Published in Journal of agricultural and food chemistry (05.04.2017)
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Journal Article
β‐Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor
Quesada‐Gómez, José Manuel, Santiago‐Mora, Raquel, Durán‐Prado, Mario, Dorado, Gabriel, Pereira‐Caro, Gema, Moreno‐Rojas, José Manuel, Casado‐Díaz, Antonio
Published in Molecular nutrition & food research (01.01.2018)
Published in Molecular nutrition & food research (01.01.2018)
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Journal Article
Influence of Harvesting Season on Morphological and Sensory Quality, Bioactive Compounds and Antioxidant Activity of Three Late-Season Orange Cultivars ‘Barberina’, ‘Valencia Midknight’ and ‘Valencia Delta Seedless’
Hervalejo, Aurea, Arjona-López, Juan M., Ordóñez-Díaz, José L., Romero-Rodríguez, Estefanía, Calero-Velázquez, Rocío, Moreno-Rojas, José M., Arenas-Arenas, Francisco J.
Published in Agronomy (Basel) (01.04.2021)
Published in Agronomy (Basel) (01.04.2021)
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Journal Article
Isotopic marking of natural enemies fed on C4 honey for habitat management studies in agroecosystems
Robles‐Vallet, Carmen, Foronda, Jesús, Ruano, Francisca, Moreno‐Rojas, José M., Téllez, Mª. Mar, González, Mónica, Montenegro‐Gómez, José C., Muñoz‐Redondo, José, Barranco, Pablo, Rodríguez, Estefanía
Published in Agricultural and forest entomology (01.05.2023)
Published in Agricultural and forest entomology (01.05.2023)
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Journal Article