Chemical modification of gum arabic and its application in the encapsulation of Cymbopogon citratus essential oil
Ribeiro, Francisco Wanderson Moreira, Laurentino, Larissa da Silva, Alves, Carlucio Roberto, Bastos, Maria do Socorro Rocha, Costa, José Maria Correia da, Canuto, Kirley Matos, Furtado, Roselayne Ferro
Published in Journal of applied polymer science (20.02.2015)
Published in Journal of applied polymer science (20.02.2015)
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Journal Article
Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil
Alexandre, Joana de Barros, Barroso, Tiago Linhares Cruz Tabosa, Oliveira, Marília de Albuquerque, Mendes, Francisco Rogênio da Silva, Costa, José Maria Correia da, Moreira, Renato de Azevedo, Furtado, Roselayne Ferro
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
Costa, Laiana Oliveira, Lara Junior, Jovan Marques, Costa, José Maria Correia da, Afonso, Marcos Rodrigues Amorim, Rodrigues, Sueli, Wurlitzer, Nédio Jair
Published in Ciência agronômica (2019)
Published in Ciência agronômica (2019)
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The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.)
Todisco, Katieli Martins, Castro-Alves, Victor Costa, Garruti, Deborah Dos Santos, Costa, José Maria Correia da, Clemente, Edmar
Published in Molecules (Basel, Switzerland) (21.10.2014)
Published in Molecules (Basel, Switzerland) (21.10.2014)
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Journal Article
The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars
Machado, Francisca Ligia De Castro, Costa, José Maria Correia da, Teixeira, Adunias Dos Santos, Costa, Janaina De Paula da
Published in Acta scientiarum. Agronomy (01.07.2015)
Published in Acta scientiarum. Agronomy (01.07.2015)
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Journal Article
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, de Jesus, Ana Laura Tibério, da Costa, José Maria Correia, Rodrigues, Sueli
Published in Food and bioprocess technology (01.11.2013)
Published in Food and bioprocess technology (01.11.2013)
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Journal Article
Hygroscopic behavior of acerola powder obtained by spray-drying
Ribeiro, Luciana Carneiro, da Costa, Jose Maria Correia, Afonso, Marcos Rodrigues Amorim
Published in Acta scientiarum. Technology (01.01.2019)
Published in Acta scientiarum. Technology (01.01.2019)
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Journal Article
Maltodextrin on the flow properties of green coconut (Cocos nucifera L.) pulp powder
Araújo, Tayla Maria Ramos, Farias, Michael Douglas Lemos, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da, Eça, Kaliana Sitonio
Published in Ciência e agrotecnologia (2020)
Published in Ciência e agrotecnologia (2020)
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Journal Article
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum
Nascimento, Marília Alves do, Silva, Luana Carvalho da, Mendes, Luana Guabiraba, Furtado, Roselayne Ferro, Costa, José Maria Correia da, Biswas, Atanu, Cheng, Huai N., Alves, Carlucio Roberto
Published in International journal of food studies (2020)
Published in International journal of food studies (2020)
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Journal Article
Spray-Drying of Probiotic Cashew Apple Juice
Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, Lima, Micael Andrade, da Costa, José Maria Correia, Rodrigues, Sueli
Published in Food and bioprocess technology (01.09.2014)
Published in Food and bioprocess technology (01.09.2014)
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Journal Article
Effect of anacardic acid on oxidative and color stability of spray dried egg yolk
Abreu, Virgínia Kelly Gonçalves, Pereira, Ana Lúcia Fernandes, Freitas, Ednardo Rodrigues de, Trevisan, Maria Teresa Sales, Costa, José Maria Correia da
Published in Food science & technology (01.03.2014)
Published in Food science & technology (01.03.2014)
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Journal Article
Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions
Oliveira, Dalany Menezes, Lima, Cleidiane Gomes, Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia Da
Published in Journal of food quality (01.04.2015)
Published in Journal of food quality (01.04.2015)
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Journal Article
Addition of anacardic acid as antioxidants in broiler chicken mortadella
ABREU, Virgínia Kelly Gonçalves, PEREIRA, Ana Lúcia Fernandes, FREITAS, Ednardo Rodrigues de, TREVISAN, Maria Teresa Salles, COSTA, José Maria Correia da
Published in Ciência e tecnologia de alimentos (01.07.2015)
Published in Ciência e tecnologia de alimentos (01.07.2015)
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Journal Article
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders
Uchoa, Ana Maria Athayde, Correia da Costa, José Maria, Maia, Geraldo Arraes, Meira, Tatyane Ribeiro, Sousa, Paulo Henrrique Machado, Montenegro Brasil, Isabella
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
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