Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Polanía Rivera, Anna María, López Silva, Jhennifer, Torres-Valenzuela, Laura Sofía, Plaza Dorado, José Luis
Published in Fermentation (Basel) (01.10.2024)
Published in Fermentation (Basel) (01.10.2024)
Get full text
Journal Article