Edible films produced from agrifood by-products and wastes
Jorge, Alexandre M.S., Gaspar, Marisa C., Henriques, Marta H.F., Braga, Mara E.M.
Published in Innovative food science & emerging technologies (01.08.2023)
Published in Innovative food science & emerging technologies (01.08.2023)
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Journal Article
The biotechnology revolution in textile dyeing
Alves, Mariana B.N., Jorge, Alexandre M.S., Pereira, Jorge F.B.
Published in Trends in biotechnology (Regular ed.) (06.03.2024)
Published in Trends in biotechnology (Regular ed.) (06.03.2024)
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Journal Article
Evaluation of ethanol-based aqueous two-phase systems performance for application in centrifugal partition chromatography (CPC)
Oshiro, Ariane A., Jorge, Alexandre M.S., Santos-Ebinuma, Valéria C., Pereira, Jorge F.B.
Published in Separation and purification technology (15.01.2024)
Published in Separation and purification technology (15.01.2024)
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Journal Article
Edible hydrosoluble sachets produced with food by-products and natural additives
Jorge, Alexandre M.S., Bento, Cristiana S.A., Henriques, Marta H.F., Gaspar, Marisa C., Braga, Mara E.M.
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article