Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
Menis, Michele Eliza Cortazzo, Milani, Talita Maira Goss, Jordano, Amanda, Boscolo, Maurício, Conti-Silva, Ana Carolina
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates
Milani, Talita Maira Goss, Menis, Michele Eliza Cortazzo, Jordano, Amanda, Boscolo, Maurício, Conti-Silva, Ana Carolina
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article