Search Results - "Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effects of Addition of Green Tea Extracts on Physicochemical Properties of Seasoned Chicken with Soy Sauce during Cold Storage

Effects of Addition of Green Tea Extracts on Physicochemical Properties of Seasoned Chicken with Soy Sauce during Cold Storage

by Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Jinju National University, Jinju, Republic of Korea, Jung, E.Y., Gyeongsang National University, Jinju, Republic of Korea, Seo, H.W., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., National Institute of Animal Science, RDA, Cheonan, Republic of Korea, Kang, G.H., National Institute of Animal Science, RDA, Cheonan, Republic of Korea, Choi, Y.H., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea
Published in Korean journal of poultry science (01.09.2010)

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Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage

Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage

by Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Jung, E.Y., Gyeongsang National University, Jinju, Republic of Korea, Hwang, Y.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kang, K.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Choi, Y.H., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea
Published in Korean journal of poultry science (01.03.2009)

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Effect of fatty acid on meat qualities

Effect of fatty acid on meat qualities

by Hur, S.J. (Jinju National University, Jinju, Republic of Korea), E-mail: hursj@hotmail.com, Park, G.B. (Jinju National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea)
Published in Journal of the Korean Society of International Agriculture (01.03.2005)

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Effect of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage

Effect of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage

by Kang, G.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Jeong, T.C. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Kim, S.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Jang, B.G. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Kang, H.S. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Lee, D.S. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Lee, S.J. (National Livestock Research Institute, RDA, Suwon , Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gsnu.ac.kr
Published in Korean journal of poultry science (01.03.2006)

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The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin

The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin

by Moon, S.H., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Cho, I.C., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Jeon, J.T., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.08.2009)

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Effect of Deboning Time on Quality Characteristics of Pressed Pork Ham

Effect of Deboning Time on Quality Characteristics of Pressed Pork Ham

by Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.06.2007)

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Effects of Dietary Energy Level and Slaughter Weight on Growth Performance and Grades and Quality Traits of the Carcass in Finishing Pigs

Effects of Dietary Energy Level and Slaughter Weight on Growth Performance and Grades and Quality Traits of the Carcass in Finishing Pigs

by Park, M.J., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Ha, D.M., Jinju National University, Jinju, Republic of Korea, Han, J.C., Jinju National University, Jinju, Republic of Korea, Sim, T.G., Jinju National University, Jinju, Republic of Korea, Park, B.C., CJ Corp., Incheon, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Lee, C.Y., Jinju National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.04.2009)

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Relationships of the Slaughter Weight to Growth Performance and Meat Quality Traits in Finishing Pigs Fed A Low-energy Diet

Relationships of the Slaughter Weight to Growth Performance and Meat Quality Traits in Finishing Pigs Fed A Low-energy Diet

by Park, M.J., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Ha, D.M., Jinju National University, Jinju, Republic of Korea, Park, J.W., Jinju National University, Jinju, Republic of Korea, Sim, T.G., Jinju National University, Jinju, Republic of Korea, Yang, H.S., Gyeongsang National University, Jinju, Republic of Korea, Lee, C.Y., Jinju National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, B.C., CJ Corp., Incheon, Republic of Korea
Published in Journal of Animal Science and Technology (01.04.2009)

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Effects of the Mating System on Retail Cut Yield and Meat Quality in Commercial Pigs

Effects of the Mating System on Retail Cut Yield and Meat Quality in Commercial Pigs

by Kim, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Jeon, J.T. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.G. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: jglee@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.06.2007)

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Quality Characteristics of Pressed Ham Containing Grape Seed Oil

Quality Characteristics of Pressed Ham Containing Grape Seed Oil

by Lee, J.I. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), E-mail: leeji@gsnd.net, Jung, J.D. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Lee, J.W. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Ha, Y.J. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Kwack, S.C. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Park, J.S. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea)
Published in Journal of Animal Science and Technology (01.10.2008)

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Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork

Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork

by Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Jeong, J.Y. (Gyeongsang National University, Jinju, Republic of Korea), Moon, S.H. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: stjoo@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.02.2007)

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Influence of Surimi-like Material (SLM) from Pig Heart on the Quality of Frankfurter Sausage

Influence of Surimi-like Material (SLM) from Pig Heart on the Quality of Frankfurter Sausage

by Moon, S.S. (The Chungnam Animal Science Center, Chungnam, Republic of Korea), Kang, G.H. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: stjoo@gsjoo@gsnu.ac.kr
Published in Journal of Animal Science and Technology (01.06.2006)

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Quality Characteristics of Press Ham Containing Conjugated Linoleic Acid-Triglyceride

Quality Characteristics of Press Ham Containing Conjugated Linoleic Acid-Triglyceride

by Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), E-mail: leeji0429@empal.com, Joo, Y.K. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Kang, G.H. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Jeong, J.Y. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea)
Published in Journal of Animal Science and Technology (01.02.2007)

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Growth Efficiency, Carcass Quality Characteristics and Profitability of 'High'-Market Weight Pigs

Growth Efficiency, Carcass Quality Characteristics and Profitability of 'High'-Market Weight Pigs

by Park, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Ha, D.M. (Jinju National University, Jinju, Republic of Korea), Shin, H.W. (Jinju National University, Jinju, Republic of Korea), Lee, S.H. (Pusan and Kyungnam Swine Farms Association, Gimhae, Republic of Korea), Kim, W.K. (Pusan and Kyungnam Swine Farms Association, Gimhae, Republic of Korea), Ha, S.H. (Pusan and Kyungnam Swine Farms Association, Gimhae, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Jeong, J.Y. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Lee, C.Y. (Jinju National University, Jinju, Republic of Korea), E-mail: cylee@jinju.ac.kr
Published in Journal of Animal Science and Technology (01.08.2007)

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Effects of Dietary Conjugated Linoleic Acid Levels and Periods on Meat Quality in Breast and Thigh Muscles of Broiler

Effects of Dietary Conjugated Linoleic Acid Levels and Periods on Meat Quality in Breast and Thigh Muscles of Broiler

by Moon, S.S. (The Chungnam-Animal Science Center, chungnam, Republic of Korea), Shin, C.W. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gsnu.ac.kr
Published in Journal of Animal Science and Technology (01.02.2006)

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Estimation of Terminal Sire Effect on Swine Growth and Meat Quality Traits

Estimation of Terminal Sire Effect on Swine Growth and Meat Quality Traits

by Kim, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Kim, B.W. (Gyeongsang National University, Jinju, Republic of Korea), Kim, H.Y. (Gyeongsang National University, Jinju, Republic of Korea), Iim, H.T. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Joo, Y.K. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Do, C.H. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Jeon, J.T. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.G. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: jglee@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.04.2007)

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Breed Effects of Terminal Sires on Carcass Traits and Real Retail Cut Yields in Commercial Pig Industry

Breed Effects of Terminal Sires on Carcass Traits and Real Retail Cut Yields in Commercial Pig Industry

by Kim, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Kim, B.W. (Gyeongsang National University, Jinju, Republic of Korea), Kim, H.Y. (Gyeongsang National University, Jinju, Republic of Korea), Iim, H.T. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Joo, Y.K. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Do, C.H. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Jeon, J.T. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.G. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: jglee@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.02.2007)

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Changes in Taste Compounds of Seasoned Pork with Korean Traditional Sauces during Aging

Changes in Taste Compounds of Seasoned Pork with Korean Traditional Sauces during Aging

by Hah, K.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, K.H. (Jinju National University, Jinju, Republic of Korea), Lyou, H.J. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Kim, I.S. (Jinju National University, Jinju, Republic of Korea), Jin, S.K. (Jinju National University, Jinju, Republic of Korea), E-mail: skjin@jinju.ac.kr
Published in Journal of Animal Science and Technology (01.10.2005)

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Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology

Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology

by Yang, H.S., Gyeongsang National University, Jinju, Republic of Korea, Kang, S.W., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea, Choi, S.G., Gyeongsang National University, Jinju, Republic of Korea
Published in Food science and biotechnology (01.08.2009)

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Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

by Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Ha, D.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Park, M.J., Gyeongsang National University, Jinju, Republic of Korea, Park, B.C., Sunjin Co., Ltd., Seoul, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Lee, C.Y., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.06.2012)

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