A review of Maillard reaction in food and implications to kinetic modelling
Martins, Sara I.F.S, Jongen, Wim M.F, van Boekel, Martinus A.J.S
Published in Trends in Food Science & Technology (10.09.2000)
Published in Trends in Food Science & Technology (10.09.2000)
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Book Review
Conference Proceeding
Journal Article
Designing New Meals for an Ageing Population
Costa, Ana I.A, Jongen, Wim M.F
Published in Critical reviews in food science and nutrition (01.06.2010)
Published in Critical reviews in food science and nutrition (01.06.2010)
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Journal Article
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
van Kleef, Ellen, van Trijp, Hans C.M, Luning, Pieternel, Jongen, Wim M.F
Published in Trends in Food Science & Technology (01.03.2002)
Published in Trends in Food Science & Technology (01.03.2002)
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Book Review
Journal Article
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
Dekker, Matthijs, Verkerk, Ruud, Jongen, Wim M.F
Published in Trends in food science & technology (2000)
Published in Trends in food science & technology (2000)
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Journal Article
Conference Proceeding
Molecular basis of glycoalkaloid induced membrane disruption
Keukens, Erik A.J., de Vrije, Truus, van den Boom, Claudia, de Waard, Pieter, Plasman, Henk H., Thiel, Felix, Chupin, Vladimir, Jongen, Wim M.F., de Kruijff, Ben
Published in Biochimica et biophysica acta (13.12.1995)
Published in Biochimica et biophysica acta (13.12.1995)
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Journal Article
Formation of flavonoids and chlorogenic acid in apples as affected by crop load
Awad, Mohamed A., De Jager, Anton, Dekker, Matthijs, Jongen, Wim M.F.
Published in Scientia horticulturae (14.12.2001)
Published in Scientia horticulturae (14.12.2001)
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Journal Article
Dual specificity of sterol-mediated glycoalkaloid induced membrane disruption
Keukens, E A, de Vrije, T, Fabrie, C H, Demel, R A, Jongen, W M, de Kruijff, B
Published in Biochimica et biophysica acta (05.10.1992)
Published in Biochimica et biophysica acta (05.10.1992)
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Journal Article
Modulation of intercellular communication between smooth muscle cells by growth factors and cytokines
Mensink, Anne, Brouwer, Abraham, Van den Burg, Erwin H., Geurts, Saskia, Jongen, Wim M.F., Lakemond, Catriona M.M., Meijerman, Irma, Van der Wijk, Thea
Published in European journal of pharmacology (22.08.1996)
Published in European journal of pharmacology (22.08.1996)
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Journal Article
Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables
Verkerk, Ruud, Dekker, Matthijs, Jongen, Wim M F
Published in Journal of the science of food and agriculture (01.07.2001)
Published in Journal of the science of food and agriculture (01.07.2001)
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Journal Article
Conference Proceeding
NMFST special issues
Jongen, Wim M.F., Knorr, Dietrich
Published in Innovative food science & emerging technologies (01.12.2000)
Published in Innovative food science & emerging technologies (01.12.2000)
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Journal Article
Glycoalkaloids selectively permeabilize cholesterol containing biomembranes
Keukens, Erik A.J., de Vrije, Truus, Jansen, Léon A.M., de Boer, Hilde, Janssen, Marjolein, de Kroon, Anton I.P.M., Jongen, Wim M.F., de Kruijff, Ben
Published in Biochimica et biophysica acta (13.03.1996)
Published in Biochimica et biophysica acta (13.03.1996)
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Journal Article
Preface
Jongen, Wim M.F, Finglas, Paul M, Knorr, Dietrich
Published in Trends in food science & technology (01.04.2000)
Published in Trends in food science & technology (01.04.2000)
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Journal Article
Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents
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Journal Article
Conference Proceeding