Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Published in Foods (17.01.2022)
Published in Foods (17.01.2022)
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Journal Article
Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
Sohn, Hyejin, Chang, You Hyun, Yune, Jong Hyeok, Jeong, Chang Hee, Shin, Dong-Min, Kwon, Hyuk Cheol, Kim, Do Hyun, Hong, Sung Wook, Hwang, Hyelyeon, Jeong, Jong Youn, Han, Sung Gu
Published in Foods (30.11.2020)
Published in Foods (30.11.2020)
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Journal Article
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
Kim, Yea-Ji, Shin, Dong-Min, Yune, Jong-Hyeok, Jung, Hyun-Su, Kwon, Hyuk-Cheol, Lee, Kyung-Woo, Oh, Jae-Wook, Kim, Beob-Gyun, Han, Sung-Gu
Published in Gels (11.06.2022)
Published in Gels (11.06.2022)
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Journal Article
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Shin, Dong-Min, Yune, Jong Hyeok, Kim, Yea Ji, Keum, Sang Hoon, Jung, Hyun Su, Kwon, Hyuk Cheol, Kim, Do Hyun, Sohn, Hyejin, Jeong, Chang Hee, Lee, Hong Gu, Han, Sung Gu
Published in Animal bioscience (01.06.2022)
Published in Animal bioscience (01.06.2022)
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Journal Article
In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler
Jeong, Chang Hee, Kim, Do Hyun, Yune, Jong Hyeok, Kwon, Hyuk Cheol, Shin, Dong-Min, Sohn, Hyejin, Lee, Keyong Ho, Choi, Bokryul, Kim, E Sle, Kang, Ju Hee, Kim, Eun Kyoung, Han, Sung Gu
Published in Toxicology in vitro (01.02.2021)
Published in Toxicology in vitro (01.02.2021)
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Journal Article
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil
Shin, Dong-Min, Yune, Jong Hyeok, Kim, Tae-Kyung, Kim, Yea Ji, Kwon, Hyuk Cheol, Kim, Do Hyun, Jeong, Chang Hee, Choi, Yun-Sang, Han, Sung Gu
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study
Jeong, Chang Hee, Kwon, Hyuk Cheol, Kim, Do Hyun, Cheng, Wei Nee, Kang, Sukyung, Shin, Dong-Min, Yune, Jong Hyeok, Yoon, Jee Eun, Chang, You Hyun, Sohn, Hyejin, Han, Sung Gu
Published in Environmental health perspectives (01.01.2020)
Published in Environmental health perspectives (01.01.2020)
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Journal Article
In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis
Kwon, Hyuk Cheol, Sohn, Hyejin, Kim, Do Hyun, Shin, Dong Min, Jeong, Chang Hee, Chang, You Hyun, Yune, Jong Hyeok, Kim, Yea Ji, Kim, Dong-Wook, Kim, Sang Ho, Han, Sung Gu
Published in Journal of agricultural and food chemistry (07.07.2021)
Published in Journal of agricultural and food chemistry (07.07.2021)
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Journal Article
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Shin, Dong-Min, Kim, Do Hyun, Yune, Jong Hyeok, Kwon, Hyuk Cheol, Kim, Hyo Juong, Seo, Han Geuk, Han, Sung Gu
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Journal Article
Effects of duck fat and [kappa]-carrageenan as replacements for beef fat and pork backfat in frankfurters
Shin, Dong-Min, Yune, Jong Hyeok, Kim, Yea Ji, Keum, Sang Hoon, Jung, Hyun Su, Kwon, Hyuk Cheol, Kim, Do Hyun, Sohn, Hyejin, Jeong, Chang Hee, Lee, Hong Gu, Han, Sung Gu
Published in Animal bioscience (01.06.2022)
Published in Animal bioscience (01.06.2022)
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Journal Article