Quality of Roasts From Bulls and Steers of Early and Late Fattening Types
Gullett, Elizabeth, A., Donna L., Rowe, Jones, S.D.M.
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
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Journal Article
Effects of lactic acid and vacuum packaging on beef processed in a research abattoir
GREER, G. G, JONES, S. D. M
Published in Canadian Institute of Food Science and Technology journal (01.07.1991)
Published in Canadian Institute of Food Science and Technology journal (01.07.1991)
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Journal Article
The effects of dietary roughage level on the growth and productivity of intensively fed bulls
Jones, S.D.M, Price, M.A, Mathison, G.W. (Alabama Univ., Edmonton (Canada))
Year of Publication 01.10.1980
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Year of Publication 01.10.1980
Conference Proceeding
Effect of transport and handling stress on vascular ions in cattle: Response to electrolyte therapy
Schaefer, A.L. (Agriculture and Agri-Food Canada, Lacombe, Alberta (Canada). Research Station), Stanley, R.W, Tong, A.K.W, Jones, S.D.M
Published in Proceedings of the Society of Nutrition Physiology (Germany) (1994)
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Published in Proceedings of the Society of Nutrition Physiology (Germany) (1994)
Conference Proceeding
Effects of Ozone on Beef Carcass Shrinkage, Muscle Quality and Bacterial Spoilage
Greer, G.G., Jones, S.D.M.
Published in Canadian Institute of Food Science and Technology journal (01.04.1989)
Published in Canadian Institute of Food Science and Technology journal (01.04.1989)
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Journal Article
Video image analysis for on-line classification of lamb carcasses
Stanford, K, Richmond, R.J, Jones, S.D.M, Robertson, W.M, Price, M.A, Gordon, A.J. (Alberta Agriculture, Food and Rural Development, Agriculture Centre, Bag 3014, Lethbridge, Alberta T1J-4C7 (Canada))
Published in Animal Science (United Kingdom) (1998)
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Published in Animal Science (United Kingdom) (1998)
Publication
The effect of shrouding on the appearance of spray-chilled beef carcasses
JONES, S. D. M, ROBERTSON, W. M
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
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Journal Article
Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
Fortin, A, Jones, S.D.M, Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario (Canada))
Published in Meat Science (UK) (1984)
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Published in Meat Science (UK) (1984)
Publication
The effects of spray chilling pork carcasses on the shrinkage and quality of pork
JONES, S. D. M, MURRAY, A. C, ROBERTSON, W. M
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
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Journal Article
The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine
Aalhus, J.L, Schaefer, A.L, Murray, A.C, Jones, S.D.M. (Red Meat and Beef Production Section, Agriculture Canada Research Station, Bag 5000, Lacombe, Alta. T0C 1S0 (Canada))
Published in Meat Science (United Kingdom) (1992)
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Published in Meat Science (United Kingdom) (1992)
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