Influence of Agronomic Variables on the Composition of Mate Tea Leaves (Ilex paraguariensis) Extracts Obtained from CO2 Extraction at 30 °C and 175 bar
Esmelindro, Ângela Aquino, Dos Santos Girardi, Jonathan, Mossi, Altemir, Jacques, Rosângela Assis, Dariva, Cláudio
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Bioepoxidation of isosafrol catalyzed by radish and turnip peroxidases
Micael, Nunes Melo, Lucas, Costa Lopes, Cláudio, Dariva, Jonathan, dos Santos Girardi, Angelica, Maria Lucchese, Heiddy, Marquez Alvarez, Alini, T. Fricks
Published in African journal of biotechnology (25.03.2015)
Published in African journal of biotechnology (25.03.2015)
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Journal Article
Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 bar
Esmelindro, Angela Aquino, Girardi, Jonathan Dos Santos, Mossi, Altemir, Jacques, Rosângela Assis, Dariva, Cláudio
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
Get full text
Journal Article
Influence of Agronomic Variables on the Composition of Mate Tea Leaves ( Ilex paraguariensis ) Extracts Obtained from CO 2 Extraction at 30 °C and 175 bar
Esmelindro, Ângela Aquino, Dos Santos Girardi, Jonathan, Mossi, Altemir, Jacques, Rosângela Assis, Dariva, Cláudio
Published in Journal of agricultural and food chemistry (01.04.2004)
Published in Journal of agricultural and food chemistry (01.04.2004)
Get full text
Journal Article