Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong
Aung, Ye Lin, Lorjaroenphon, Yaowapa, Rumpagaporn, Pinthip, Sittipod, Sichaya, Jirapakkul, Wannee, Na Jom, Kriskamol
Published in Chemical and biological technologies in agriculture (03.03.2022)
Published in Chemical and biological technologies in agriculture (03.03.2022)
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Journal Article
Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’
Lin Aung, Ye, Lorjaroenphon, Yaowapa, Rumpagaporn, Pinthip, Sae-tan, Sudathip, Na Jom, Kriskamol
Published in Plants (Basel) (16.10.2021)
Published in Plants (Basel) (16.10.2021)
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Journal Article
Solvent fractionation of rambutan (Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type
Mahisanunt, Busakorn, Na Jom, Kriskamol, Matsukawa, Shingo, Klinkesorn, Utai
Published in Journal of King Saud University. Science (01.01.2017)
Published in Journal of King Saud University. Science (01.01.2017)
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Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging
Kamjijam, Boonyote, Suwannaporn, Prisana, Bednarz, Hanna, Na Jom, Kriskamol, Niehaus, Karsten
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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Journal Article
Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea
Wongmaneepratip, Wanwisa, Na Jom, Kriskamol, Lorjaroenphon, Yaowapa, Tongkhao, Kullanart, Udompijitkul, Pathima, Vangnai, Kanithaporn
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage
Wattanakul, Nutthapol, Morakul, Sumallika, Lorjaroenphon, Yaowapa, Na Jom, Kriskamol
Published in Food bioscience (01.06.2020)
Published in Food bioscience (01.06.2020)
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Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand
Temviriyanukul, Piya, Sritalahareuthai, Varittha, Jom, Kriskamol Na, Jongruaysup, Butsara, Tabtimsri, Somying, Pruesapan, Kanchana, Thangsiri, Sirinapa, Inthachat, Woorawee, Siriwan, Dalad, Charoenkiatkul, Somsri, Suttisansanee, Uthaiwan
Published in Molecules (Basel, Switzerland) (03.06.2020)
Published in Molecules (Basel, Switzerland) (03.06.2020)
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