Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
Minnaar, P.P., du Plessis, H.W., Jolly, N.P., van der Rijst, M., du Toit, M.
Published in Food Chemistry: X (30.12.2019)
Published in Food Chemistry: X (30.12.2019)
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Journal Article
Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
Strauss, M.L.A, Jolly, N.P, Lambrechts, M.G, Van Rensburg, P
Published in Journal of applied microbiology (01.07.2001)
Published in Journal of applied microbiology (01.07.2001)
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Journal Article
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
Minnaar, P.P., Jolly, N.P., Paulsen, V., Du Plessis, H.W., Van Der Rijst, M.
Published in International journal of food microbiology (18.09.2017)
Published in International journal of food microbiology (18.09.2017)
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Journal Article
Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production
Hutchinson, U.F., Ntwampe, S.K.O., Ngongang, M. Mewa, Chidi, B.S., Hoff, J.W., Jolly, N.P.
Published in Journal of food science (01.03.2019)
Published in Journal of food science (01.03.2019)
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Journal Article
Vinegar Engineering: a Bioprocess Perspective
Hutchinson, U.F., Jolly, N.P., Chidi, B.S., Ngongang, M. Mewa, Ntwampe, S.K.O.
Published in Food engineering reviews (01.12.2019)
Published in Food engineering reviews (01.12.2019)
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Journal Article
Characterisation of Saccharomyces cerevisiae hybrids selected for low volatile acidity formation and the production of aromatic Sauvignon blanc wine
Hart, R.S., Jolly, N.P., Mohamed, G., Booyse, M., Ndimba, B.K.
Published in African journal of biotechnology (21.09.2016)
Published in African journal of biotechnology (21.09.2016)
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Journal Article
The occurence of non-Saccharomyces cerevisae yeast species over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa
Jolly, N.P, Augustyn, O.P.H. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij), Pretorius, I.S
Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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The use of Candida pulcherrima in combination with Saccharomyces cerevisiae for the production of Chenin blanc wine
Jolly, N.P, Augustyn, O.P.H. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij)
Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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The effect of non-Saccharomyces yeasts on fermentation and wine quality
Jolly, N.P, Augustyn, O.P.H. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij), Pretorius, I.S
Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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Published in South African Journal of Enology and Viticulture (South Africa) (2003)
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