Stiffness of Ca²⁺-pectin gels: combined effects of degree and pattern of methylesterification for various Ca²⁺ concentrations
Ngouémazong, Doungla E, Jolie, Ruben P, Cardinaels, Ruth, Fraeye, Ilse, Van Loey, Ann, Moldenaers, Paula, Hendrickx, Marc
Published in Carbohydrate research (01.02.2012)
Published in Carbohydrate research (01.02.2012)
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Journal Article
Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses
Houben, Ken, Jolie, Ruben P., Fraeye, Ilse, Van Loey, Ann M., Hendrickx, Marc E.
Published in Carbohydrate research (01.07.2011)
Published in Carbohydrate research (01.07.2011)
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Journal Article
Pectin methylesterase and its proteinaceous inhibitor: a review
Jolie, Ruben P., Duvetter, Thomas, Van Loey, Ann M., Hendrickx, Marc E.
Published in Carbohydrate research (10.12.2010)
Published in Carbohydrate research (10.12.2010)
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Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods
Jolie, Ruben P., Christiaens, Stefanie, De Roeck, Ans, Fraeye, Ilse, Houben, Ken, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.
Published in Trends in food science & technology (01.04.2012)
Published in Trends in food science & technology (01.04.2012)
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Journal Article
Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations
Ngouémazong, Doungla E, Jolie, Ruben P, Cardinaels, Ruth, Fraeye, Ilse, Van Loey, Ann, Moldenaers, Paula, Hendrickx, Marc
Published in Carbohydrate research (01.02.2012)
Published in Carbohydrate research (01.02.2012)
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Journal Article
Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions
Moelants, Katlijn R. N., Cardinaels, Ruth, Jolie, Ruben P., Verrijssen, Tina A. J., Van Buggenhout, Sandy, Zumalacarregui, Lourdes M., Van Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.
Published in Food and bioprocess technology (01.05.2013)
Published in Food and bioprocess technology (01.05.2013)
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The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera
Moelants, Katlijn R. N., Jolie, Ruben P., Palmers, Stijn K. J., Cardinaels, Ruth, Christiaens, Stefanie, Van Buggenhout, Sandy, Van Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.
Published in Food and bioprocess technology (01.10.2013)
Published in Food and bioprocess technology (01.10.2013)
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Journal Article
Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics
Moelants, Katlijn R. N., Cardinaels, Ruth, Jolie, Ruben P., Verrijssen, Tina A. J., Van Buggenhout, Sandy, Van Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.
Published in Food and bioprocess technology (2014)
Published in Food and bioprocess technology (2014)
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Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Jolie, Ruben P., Van Loey, Ann M., Hendrickx, Marc E.
Published in Food and bioprocess technology (01.12.2013)
Published in Food and bioprocess technology (01.12.2013)
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Journal Article
Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance
Jolie, Ruben P., Duvetter, Thomas, Houben, Ken, Vandevenne, Evelien, Van Loey, Ann M., Declerck, Paul J., Hendrickx, Marc E., Gils, Ann
Published in Food chemistry (01.07.2010)
Published in Food chemistry (01.07.2010)
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Journal Article
Carrot pectin methylesterase and its inhibitor from kiwi fruit: Study of activity, stability and inhibition
Jolie, Ruben P., Duvetter, Thomas, Houben, Ken, Clynen, Elke, Sila, Daniel N., Van Loey, Ann M., Hendrickx, Marc E.
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Journal Article
A Pectin-Methylesterase-Inhibitor-Based Molecular Probe for in Situ Detection of Plant Pectin Methylesterase Activity
Jolie, Ruben P, Duvetter, Thomas, Vandevenne, Evelien, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (12.05.2010)
Published in Journal of agricultural and food chemistry (12.05.2010)
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Journal Article
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach
Vandevenne, Evelien, Christiaens, Stefanie, Van Buggenhout, Sandy, Jolie, Ruben P, González-Vallinas, Margarita, Duvetter, Thomas, Declerck, Paul J, Hendrickx, Marc E, Gils, Ann, Van Loey, Ann
Published in Planta (01.02.2011)
Published in Planta (01.02.2011)
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Journal Article
Rheological properties of Ca²⁺-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification
Ngouémazong, Doungla E, Nkemamin, Ndemafia F, Cardinaels, Ruth, Jolie, Ruben P, Fraeye, Ilse, Van Loey, Ann M, Moldenaers, Paula, Hendrickx, Marc E
Published in Carbohydrate polymers (17.03.2012)
Published in Carbohydrate polymers (17.03.2012)
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Journal Article
Size Exclusion Chromatography To Gain Insight into the Complex Formation of Carrot Pectin Methylesterase and Its Inhibitor from Kiwi Fruit As Influenced by Thermal and High-Pressure Processing
Jolie, Ruben P, Duvetter, Thomas, Verlinde, Philippe H. C. J, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Stiffness of Ca 2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca 2+ concentrations
Ngouémazong, Doungla E., Jolie, Ruben P., Cardinaels, Ruth, Fraeye, Ilse, Van Loey, Ann, Moldenaers, Paula, Hendrickx, Marc
Published in Carbohydrate research (2012)
Published in Carbohydrate research (2012)
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Journal Article
Rheological properties of Ca 2+-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification
Ngouémazong, Doungla E., Nkemamin, Ndemafia F., Cardinaels, Ruth, Jolie, Ruben P., Fraeye, Ilse, Van Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.
Published in Carbohydrate polymers (2012)
Published in Carbohydrate polymers (2012)
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Journal Article