Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, John RN, Duodu, Kwaku G
Published in Journal of the science of food and agriculture (01.01.2015)
Published in Journal of the science of food and agriculture (01.01.2015)
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Journal Article
South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey
Taylor, John R. N, Rehm, Colin D, de Kock, Henriëtte L, Donoghue, Suné, Johnson, Andrew, Thompson, Chanelle, Berezhnaya, Yulia
Published in Nutrients (01.08.2023)
Published in Nutrients (01.08.2023)
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Journal Article
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin, Buys, Elna M, Taylor, John RN
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
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Journal Article
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model
Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation
Omoba, Olufunmilayo S, Taylor, John R. N, Kock, Henriëtte L
Published in International journal of food science & technology (01.12.2015)
Published in International journal of food science & technology (01.12.2015)
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Journal Article
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis
Noort, Martijn W J, Renzetti, Stefano, Linderhof, Vincent, du Rand, Gerrie E, Marx-Pienaar, Nadéne J M M, de Kock, Henriëtte L, Magano, Nomzamo, Taylor, John R N
Published in Foods (06.01.2022)
Published in Foods (06.01.2022)
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Journal Article
Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins
Emmambux, M. Naushad, Taylor, John R. N
Published in Journal of agricultural and food chemistry (11.02.2009)
Published in Journal of agricultural and food chemistry (11.02.2009)
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Journal Article
Role of γ‑Kafirin in the Formation and Organization of Kafirin Microstructures
Anyango, Joseph O, Taylor, John R. N, Taylor, Janet
Published in Journal of agricultural and food chemistry (13.11.2013)
Published in Journal of agricultural and food chemistry (13.11.2013)
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Journal Article
Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum
Grootboom, Andile W, Mkhonza, Nompumelelo L, Mbambo, Zodwa, O’Kennedy, Martha M, da Silva, Laura S, Taylor, Janet, Taylor, John R. N, Chikwamba, Rachel, Mehlo, Luke
Published in Plant cell reports (01.03.2014)
Published in Plant cell reports (01.03.2014)
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Journal Article
Kafirin Microparticle Encapsulation of Catechin and Sorghum Condensed Tannins
Taylor, Janet, Taylor, John R. N, Belton, Peter S, Minnaar, Amanda
Published in Journal of agricultural and food chemistry (26.08.2009)
Published in Journal of agricultural and food chemistry (26.08.2009)
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Journal Article