Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
Tyl, Catrin, Johansen, Stine Mari, Aase Kristoffersen, Kenneth, Gulbrandsen Devold, Tove, Wettre Brønner, Kirsti, Johansen, Anne-Grethe
Published in International dairy journal (01.12.2024)
Published in International dairy journal (01.12.2024)
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