Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Huang, Chuchu, Zhang, Ling, Johansen, Pernille Greve, Petersen, Mikael Agerlin, Arneborg, Nils, Jespersen, Lene
Published in Frontiers in microbiology (15.06.2021)
Published in Frontiers in microbiology (15.06.2021)
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Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, Grace Adzo, Johansen, Pernille Greve, Owusu‐Kwarteng, James, Ofori, Linda Aurelia, Obiri‐Danso, Kwasi, Siegumfeldt, Henrik, Larsen, Nadja, Jespersen, Lene
Published in Yeast (Chichester, England) (01.09.2020)
Published in Yeast (Chichester, England) (01.09.2020)
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Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
Bayili, Geoffroy Romaric, Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, Bréhima, Ouedraogo, Georges Anicet, Jespersen, Lene, Sawadogo-Lingani, Hagretou
Published in Journal of dairy research (01.02.2020)
Published in Journal of dairy research (01.02.2020)
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The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, Ling, Huang, Chuchu, Johansen, Pernille Greve, Petersen, Mikael Agerlin, Poojary, Mahesha M., Lund, Marianne N., Jespersen, Lene, Arneborg, Nils
Published in International dairy journal (01.10.2021)
Published in International dairy journal (01.10.2021)
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO
Kere-Kando, Christine, Greve-Johansen, Pernille, Compaoré, Clarisse S., Sawadogo-Lingani, Hagrétou, Ouédraogo, George A., Diawara, Bréhima, Thorsen, Line, Jespersen, Lene
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
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