Processing of high-protein yoghurt – A review
Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Hoffmann, Tom Kristian, Johansen, Anne-Grethe, Skeie, Siv B.
Published in International dairy journal (01.01.2019)
Published in International dairy journal (01.01.2019)
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Journal Article
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
Gaber, Sara Mohamed, Johansen, Anne-Grethe, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv Borghild
Published in Journal of dairy science (01.06.2021)
Published in Journal of dairy science (01.06.2021)
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Journal Article
The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk
Svanborg, Sigrid, Johansen, Anne-Grethe, Abrahamsen, Roger K., Skeie, Siv B.
Published in Journal of dairy science (01.09.2015)
Published in Journal of dairy science (01.09.2015)
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Journal Article
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
Gaber, Sara Mohamed, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv Borghild
Published in International dairy journal (01.02.2020)
Published in International dairy journal (01.02.2020)
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Journal Article
Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
Ketto, Isaya Appelesy, Abdelghani, Ahmed, Johansen, Anne-Grethe, Øyaas, Jorun, Skeie, Siv B.
Published in International dairy journal (01.01.2019)
Published in International dairy journal (01.01.2019)
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Journal Article
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate
Gaber, Sara Mohamed, Johansen, Anne-Grethe, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv Borghild
Published in Journal of dairy science (01.09.2020)
Published in Journal of dairy science (01.09.2020)
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Journal Article
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature
Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.
Published in Journal of dairy science (01.08.2016)
Published in Journal of dairy science (01.08.2016)
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Journal Article
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins
Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.
Published in International dairy journal (01.08.2015)
Published in International dairy journal (01.08.2015)
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Journal Article
Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt
Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Skeie, Siv B.
Published in International dairy journal (01.11.2017)
Published in International dairy journal (01.11.2017)
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Journal Article
The influence of milk protein genetic polymorphism on the physical properties of cultured milk
Ketto, Isaya Appelesy, Øyaas, Jorun, Ådnøy, Tormod, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Narvhus, Judith, Skeie, Siv B.
Published in International dairy journal (01.03.2018)
Published in International dairy journal (01.03.2018)
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Journal Article
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
Tyl, Catrin, Johansen, Stine Mari, Aase Kristoffersen, Kenneth, Gulbrandsen Devold, Tove, Wettre Brønner, Kirsti, Johansen, Anne-Grethe
Published in International dairy journal (01.12.2024)
Published in International dairy journal (01.12.2024)
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Journal Article
SAMMENSÆTNINGER OMFATTENDE VALLEPROTEINER OG LIPIDER OG FREMGANGSMÅDER TIL FREMSTILLING DERAF
BAKKENE, GUNNAR, JOHANSEN, ANNE-GRETHE, GUTIERREZ, MIGUEL, A, NORDVI, BERIT
Year of Publication 29.02.2016
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Year of Publication 29.02.2016
Patent
COMPOSITIONS COMPRISING WHEY PROTEINS AND LIPIDS AND PROCESSES OF THEIR PREPARATION
BAKKENE, GUNNAR, JOHANSEN, ANNE-GRETHE, GUTIERREZ, MIGUEL, A, NORDVI, BERIT
Year of Publication 18.11.2015
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Year of Publication 18.11.2015
Patent
COMPOSITIONS COMPRISING WHEY PROTEINS AND LIPIDS AND PROCESSES OF THEIR PREPARATION
BAKKENE, GUNNAR, GUTIERREZ, MIGUEL A, JOHANSEN, ANNE-GRETHE, NORDVI, BERIT
Year of Publication 24.02.2015
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Year of Publication 24.02.2015
Patent