Search Results - "Johannes, Delgado-Ospina" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Antimicrobial Films Based on Nanocomposites of Chitosan/Poly(vinyl alcohol)/Graphene Oxide for Biomedical Applications

Antimicrobial Films Based on Nanocomposites of Chitosan/Poly(vinyl alcohol)/Graphene Oxide for Biomedical Applications

by Ruiz, Sebastián, Tamayo, Julián Andrés, Ospina, Johannes Delgado, Navia Porras, Diana Paola, Valencia Zapata, Mayra Eliana, Hernandez, José Herminsul Mina, Valencia, Carlos Humberto, Zuluaga, Fabio, Grande Tovar, Carlos David
Published in Biomolecules (Basel, Switzerland) (18.03.2019)

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Synthesis, Characterization, and Histological Evaluation of Chitosan-Ruta Graveolens Essential Oil Films

Synthesis, Characterization, and Histological Evaluation of Chitosan-Ruta Graveolens Essential Oil Films

by Grande Tovar, Carlos David, Castro, Jorge Iván, Valencia Llano, Carlos Humberto, Navia Porras, Diana Paola, Delgado Ospina, Johannes, Valencia Zapata, Mayra Eliana, Herminsul Mina Hernandez, José, Chaur, Manuel N
Published in Molecules (Basel, Switzerland) (07.04.2020)

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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

by Chaves‐López, Clemencia, Serio, Annalisa, Grande‐Tovar, Carlos David, Cuervo‐Mulet, Raul, Delgado‐Ospina, Johannes, Paparella, Antonello
Published in Comprehensive reviews in food science and food safety (01.09.2014)

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Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)

Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)

by Grande-Tovar, Carlos D, Johannes, Delgado-Ospina, Puerta, Luisa F, Rodríguez, Gloria C, Sacchetti, Giampiero, Paparella, Antonello, Chaves-López, Clemencia
Published in Anais da Academia Brasileira de Ciências (2019)

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Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry

Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry

by Grande, Carlos David, Mangadlao, Joey, Fan, Jingjing, De Leon, Al, Delgado‐Ospina, Johannes, Rojas, Juan Gabriel, Rodrigues, Debora F., Advincula, Rigoberto
Published in Macromolecular symposia. (01.08.2017)

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Lyophilized Polyvinyl Alcohol and Chitosan Scaffolds Pre-Loaded with Silicon Dioxide Nanoparticles for Tissue Regeneration

Lyophilized Polyvinyl Alcohol and Chitosan Scaffolds Pre-Loaded with Silicon Dioxide Nanoparticles for Tissue Regeneration

by Niebles Navas, Andrés Felipe, Araujo-Rodríguez, Daniela G, Valencia-Llano, Carlos-Humberto, Insuasty, Daniel, Delgado-Ospina, Johannes, Navia-Porras, Diana Paola, Zapata, Paula A, Albis, Alberto, Grande-Tovar, Carlos David
Published in Molecules (Basel, Switzerland) (14.08.2024)

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Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

by Peralta-Ruiz, Yeimmy, Grande-Tovar, Carlos David, Navia Porras, Diana Paola, Sinning-Mangonez, Angie, Delgado-Ospina, Johannes, González-Locarno, María, Maza Pautt, Yarley, Chaves-López, Clemencia
Published in Molecules (Basel, Switzerland) (30.01.2021)

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Biocompatibility Assessment of Polylactic Acid (PLA) and Nanobioglass (n-BG) Nanocomposites for Biomedical Applications

Biocompatibility Assessment of Polylactic Acid (PLA) and Nanobioglass (n-BG) Nanocomposites for Biomedical Applications

by Castro, Jorge Iván, Valencia Llano, Carlos Humberto, Tenorio, Diego López, Saavedra, Marcela, Zapata, Paula, Navia-Porras, Diana Paola, Delgado-Ospina, Johannes, Chaur, Manuel N, Hernández, José Hermínsul Mina, Grande-Tovar, Carlos David
Published in Molecules (Basel, Switzerland) (06.06.2022)

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Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

by Delgado-Ospina, Johannes, Di Mattia, Carla Daniela, Paparella, Antonello, Mastrocola, Dino, Martuscelli, Maria, Chaves-Lopez, Clemencia
Published in Foods (21.04.2020)

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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

by Delgado-Ospina, Johannes, Molina-Hernández, Junior Bernardo, Chaves-López, Clemencia, Romanazzi, Gianfranco, Paparella, Antonello
Published in Journal of fungi (Basel) (10.03.2021)

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Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

by Botella-Martínez, Carmen, Lucas-Gonzalez, Raquel, Ballester-Costa, Carmen, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Delgado-Ospina, Johannes, Chaves-López, Clemencia, Viuda-Martos, Manuel
Published in Agronomy (Basel) (01.02.2021)

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Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

by Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Published in Heliyon (01.04.2021)

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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

by Delgado-Ospina, Johannes, Triboletti, Samantha, Alessandria, Valentina, Serio, Annalisa, Sergi, Manuel, Paparella, Antonello, Rantsiou, Kalliopi, Chaves-López, Clemencia
Published in Microorganisms (Basel) (21.07.2020)

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Potential of the cocoa shell to improve the quality properties of a burger‐like meat product

Potential of the cocoa shell to improve the quality properties of a burger‐like meat product

by Delgado‐Ospina, Johannes, Lucas‐González, Raquel, Viuda‐Martos, Manuel, Fernández‐López, Juana, Pérez‐Álvarez, José Ángel, Martuscelli, Maria, Chaves‐López, Clemencia
Published in Journal of food processing and preservation (01.08.2022)

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Acrylic Bone Cements Modified with Graphene Oxide: Mechanical, Physical, and Antibacterial Properties

Acrylic Bone Cements Modified with Graphene Oxide: Mechanical, Physical, and Antibacterial Properties

by Zapata, Mayra Eliana Valencia, Ruiz Rojas, Lina Marcela, Mina Hernández, José Herminsul, Delgado-Ospina, Johannes, Tovar, Carlos David Grande
Published in Polymers (07.08.2020)

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Color: measurement systems and their importance in the food industry

Color: measurement systems and their importance in the food industry

by Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, Robert Augusto Rodríguez Restrepo
Published in Temas agrarios (Montería, Córdoba, Colombia) (01.01.2023)

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Efecto del secado y la edad de las plantas en la composición de los aceites esenciales de Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson y Lippia origanoides Kunth

Efecto del secado y la edad de las plantas en la composición de los aceites esenciales de Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson y Lippia origanoides Kunth

by Delgado Ospina, Johannes, Sánchez Orozco, Manuel Salvador, Bonilla Correa, Carmen Rosa
Published in Acta agronomica (Palmira) (01.04.2016)

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Colletotrichum Gloesporioides Inhibition In Situ by Chitosan- Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava ( Psidium guajava L.) during Room Temperature Storage

Colletotrichum Gloesporioides Inhibition In Situ by Chitosan- Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava ( Psidium guajava L.) during Room Temperature Storage

by Grande Tovar, Carlos David, Delgado-Ospina, Johannes, Navia Porras, Diana Paola, Peralta-Ruiz, Yeimmy, Cordero, Alexander Pérez, Castro, Jorge Iván, Chaur Valencia, Manuel Noé, Mina, José Hermínsul, Chaves López, Clemencia
Published in Biomolecules (Basel, Switzerland) (22.08.2019)

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Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

by Delgado-Ospina, Johannes, Acquaticci, Laura, Molina-Hernandez, Junior Bernardo, Rantsiou, Kalliopi, Martuscelli, Maria, Kamgang-Nzekoue, Astride Franks, Vittori, Sauro, Paparella, Antonello, Chaves-López, Clemencia
Published in Microorganisms (Basel) (24.12.2020)

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Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts

by Delgado-Ospina, Johannes, Esposito, Luigi, Molina-Hernandez, Junior Bernardo, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Published in Foods (21.06.2023)

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