Interleukin-6 gene polymorphisms, dietary fat intake, obesity and serum lipid concentrations in black and white South African women
Joffe, Yael T, van der Merwe, Lize, Evans, Juliet, Collins, Malcolm, Lambert, Estelle V, September, Alison V, Goedecke, Julia H
Published in Nutrients (24.06.2014)
Published in Nutrients (24.06.2014)
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A Novel Approach to the Nutrigenetics and Nutrigenomics of Obesity and Weight Management
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Book Review
Tumor Necrosis Factor-α Gene -308 G/A Polymorphism Modulates the Relationship between Dietary Fat Intake, Serum Lipids, and Obesity Risk in Black South African Women
Joffe, Yael T, van der Merwe, Lize, Carstens, Madelaine, Collins, Malcolm, Jennings, Courtney, Levitt, Naomi S, Lambert, Estelle V, Goedecke, Julia H
Published in The Journal of nutrition (01.05.2010)
Published in The Journal of nutrition (01.05.2010)
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The -308 G/A polymorphism of the tumour necrosis factor-α gene modifies the association between saturated fat intake and serum total cholesterol levels in white South African women
Joffe, Yael T, van der Merwe, Lize, Collins, Malcolm, Carstens, Madelaine, Evans, Juliet, Lambert, Estelle V, Goedecke, Julia H
Published in Genes & nutrition (01.11.2011)
Published in Genes & nutrition (01.11.2011)
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Tumor Necrosis Factor-α Gene -308 G/A Polymorphism Modulates the Relationship between Dietary Fat Intake, Serum Lipids, and Obesity Risk in Black South African Women12
Joffe, Yael T., van der Merwe, Lize, Carstens, Madelaine, Collins, Malcolm, Jennings, Courtney, Levitt, Naomi S., Lambert, Estelle V., Goedecke, Julia H.
Published in The Journal of nutrition (01.05.2010)
Published in The Journal of nutrition (01.05.2010)
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Journal Article
Tumor Necrosis Factor-[alpha] Gene -308 G/A Polymorphism Modulates the Relationship between Dietary Fat Intake, Serum Lipids, and Obesity Risk in Black South African Women1,2
Joffe, Yael T, van der Merwe, Lize, Carstens, Madelaine, Collins, Malcolm, Jennings, Courtney, Levitt, Naomi S, Lambert, Estelle V, Goedecke, Julia H
Published in The Journal of nutrition (01.05.2010)
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Published in The Journal of nutrition (01.05.2010)
Journal Article