Clostridium difficile in raw products of animal origin
Jöbstl, M., Heuberger, S., Indra, A., Nepf, R., Köfer, J., Wagner, M.
Published in International journal of food microbiology (31.03.2010)
Published in International journal of food microbiology (31.03.2010)
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79 The impact of inflammation on the absolute concentration of albumin and α1-acid glycoprotein in porcine skin
Schwingenschuh, S., Hofmann, E., Reisenegger, P., Joebstl, M., Heegaard, P.M.H., Schweiger, J., Prugger, E.-M., Ratzer, M., Eberl, A., Raml, R., Kotzbeck, P., Tetyczka, C., Roblegg, E., Birngruber, T.
Published in Journal of investigative dermatology (01.11.2023)
Published in Journal of investigative dermatology (01.11.2023)
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