Antiobesity action of peripheral exenatide (exendin-4) in rodents: effects on food intake, body weight, metabolic status and side-effect measures
MACK, C. M, MOORE, C. X, YOUNG, A. A, JODKA, C. M, BHAVSAR, S, WILSON, J. K, HOYT, J. A, ROAN, J. L, VU, C, LAUGERO, K. D, PARKES, D. G
Published in International Journal of Obesity (01.09.2006)
Published in International Journal of Obesity (01.09.2006)
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Effects of PYY[3-36] in rodent models of diabetes and obesity
PITTNER, R. A, MOORE, C. X, BHAVSAR, S. P, GEDULIN, B. R, SMITH, P. A, JODKA, C. M, PARKES, D. G, SRIVASTAVA, V. P, YOUNG, A. A
Published in International Journal of Obesity (01.08.2004)
Published in International Journal of Obesity (01.08.2004)
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Davalintide (AC2307), a novel amylin-mimetic peptide: enhanced pharmacological properties over native amylin to reduce food intake and body weight
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Published in International Journal of Obesity (01.02.2010)
Published in International Journal of Obesity (01.02.2010)
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Glucoregulatory effects and prolonged duration of action of davalintide: a novel amylinomimetic peptide
Mack, C. M., Smith, P. A., Athanacio, J. R., Xu, K., Wilson, J. K., Reynolds, J. M., Jodka, C. M., Lu, M. G. W., Parkes, D. G.
Published in Diabetes, obesity & metabolism (01.12.2011)
Published in Diabetes, obesity & metabolism (01.12.2011)
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A novel long-acting glucose-dependent insulinotropic peptide analogue: enhanced efficacy in normal and diabetic rodents
Tatarkiewicz, K., Hargrove, D. M., Jodka, C. M., Gedulin, B. R., Smith, P. A., Hoyt, J. A., Lwin, A., Collins, L., Mamedova, L., Levy, O. E., D'Souza, L., Janssen, S., Srivastava, V., Ghosh, S. S., Parkes, D. G.
Published in Diabetes, obesity & metabolism (01.01.2014)
Published in Diabetes, obesity & metabolism (01.01.2014)
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PYY[3-36] Administration Decreases the Respiratory Quotient and Reduces Adiposity in Diet-Induced Obese Mice
Adams, Sean H, Lei, Chunli, Jodka, Carolyn M, Nikoulina, Svetlana E, Hoyt, Julie A, Gedulin, Bronislava, Mack, Christine M, Kendall, Eric S
Published in The Journal of nutrition (2006)
Published in The Journal of nutrition (2006)
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