Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
Joana Gil‐Chávez, G., Villa, José A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, David, Yahia, Elhadi M., González‐Aguilar, Gustavo A.
Published in Comprehensive reviews in food science and food safety (01.01.2013)
Published in Comprehensive reviews in food science and food safety (01.01.2013)
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Cytotoxicity and biological capacity of sulfur-free lignins obtained in novel biorefining process
Gil-Chávez, G. Joana, Padhi, Sidhant Satya Prakash, Pereira, Carolina V., Guerreiro, Joana N., Matias, Ana A., Smirnova, Irina
Published in International journal of biological macromolecules (01.09.2019)
Published in International journal of biological macromolecules (01.09.2019)
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Optimization of the Process for Recovering Phenolic Antioxidant Compounds from Low-Quality Eggplant (Solanum melongena L.) Pulp by Modified Supercritical Carbon Dioxide Extraction
Gil-Chavez, G. Joana, Contreras-Angulo, Laura, Valdez-Torres, J. Benigno, Gonzalez-Aguilar, Gustavo A., Heredia, Jose Basilio
Published in Separation science and technology (13.04.2015)
Published in Separation science and technology (13.04.2015)
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