Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
de Freitas, Livia Dias Campelo, Brandao, Shirley Clyde Rupert, da Silva, Joao Henrique Fernandes, Sa da Rocha, Otidene Rossiter, Azoubel, Patricia Moreira
Published in Food technology and biotechnology (01.04.2021)
Published in Food technology and biotechnology (01.04.2021)
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Journal Article
Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile
Fernandes da Silva, João Henrique, da Silva Neto, José Sabino, Souza da Silva, Edilene, de Souza Cavalcanti, Danilo Emídio, Azoubel, Patrícia Moreira, Benachour, Mohand
Published in Food technology and biotechnology (01.12.2020)
Published in Food technology and biotechnology (01.12.2020)
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Journal Article
Effect of ethanol pretreatment on melon convective drying
da Cunha, Renata Masur Carneiro, Brandão, Shirley Clyde Rupert, de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Fernandes da Silva, João Henrique, Azoubel, Patrícia Moreira
Published in Food chemistry (15.12.2020)
Published in Food chemistry (15.12.2020)
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Journal Article
Ultrasound-assisted vacuum drying of nectarine
Souza da Silva, Edilene, Rupert Brandão, Shirley Clyde, Lopes da Silva, Amanda, Fernandes da Silva, João Henrique, Duarte Coêlho, Antônio Carlos, Azoubel, Patrícia Moreira
Published in Journal of food engineering (01.04.2019)
Published in Journal of food engineering (01.04.2019)
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Journal Article
Effect of different grape residues polyphenols impregnation techniques in mango
Batista de Medeiros, Rafael Augusto, Vieira da Silva Júnior, Edvaldo, Fernandes da Silva, João Henrique, da Cunha Ferreira Neto, Oscar, Rupert Brandão, Shirley Clyde, Pimenta Barros, Zilmar Meireles, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods
de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Journal Article
Utjecaj prethodne obrade ultrazvukom na sušenje dinje i modeliranje temperaturnog profila pomoću računalne dinamike fluida
João Henrique Fernandes da Silva, José, Edilene Souza da Silva, Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel, Benachour, Mohand
Published in Food Technology and Biotechnology (01.10.2021)
Published in Food Technology and Biotechnology (01.10.2021)
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Utjecaj prethodne obrade etanolom i ultrazvukom na sušenje ananasa u konvekcijskoj sušari
de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
Published in Food Technology and Biotechnology (08.07.2021)
Published in Food Technology and Biotechnology (08.07.2021)
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