Diagnosis and treatment of nail melanoma: a review of the clinicopathologic, dermoscopic, and genetic characteristics
Darmawan, C.C., Ohn, J., Mun, J.‐H., Kim, S., Lim, Y., Jo, S.J., Kim, Y.‐g., Kim, B., Seong, M.‐W., Kim, B.J., Lee, C., Kwak, Y., Chung, H.J., Virós, A., Lee, D.Y.
Published in Journal of the European Academy of Dermatology and Venereology (01.05.2022)
Published in Journal of the European Academy of Dermatology and Venereology (01.05.2022)
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Journal Article
The Costs of Illness of Atopic Dermatitis in South Korea
Kim, C.M, Yim, H.W, Jo, S.J, Ahn, S.H, Seo, S.J, Choi, W.S
Published in Value in health (01.11.2014)
Published in Value in health (01.11.2014)
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Journal Article
Pesticide residue monitoring in Korean agricultural products, 2003-05
Cho, T.H, Kim, B.S, Jo, S.J, Kang, H.G, Choi, B.Y, Kim, M.Y
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2009)
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2009)
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Journal Article
COMPUTATIONAL ANALYSIS OF FLOW CHARACTERISTICS OF RE-ENTRY VEHICLE AT LOW ALTITUDE
Park, B.G., Ryu, S.H., Jo, S.J., Myong, R.S.
Published in Journal of Computational Fluids Engineering (30.09.2023)
Published in Journal of Computational Fluids Engineering (30.09.2023)
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Journal Article
Physicochemical and Sensory Characterization of a Korean Traditional Rice Wine Prepared from Different Ingredients
Kim, H.R. (Korea Food Research Institute, Seongnam, Republic of Korea), Jo, S.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Ahn, B.H. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: bhahn@kfri.re.kr
Published in Korean Journal of Food Science and Technology (01.10.2008)
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Published in Korean Journal of Food Science and Technology (01.10.2008)
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Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling Degrees
Kim, H.R., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Lee, A.R., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, Y.H., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.J., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Jo, S.J., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Brewing Research Center, Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2010)
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Published in Korean Journal of Food Science and Technology (01.02.2010)
Journal Article
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
Kim, H.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, Y.H., Korea Food Research Institute, Seongnam, Republic of Korea, Jo, S.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2009)
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Published in Korean Journal of Food Science and Technology (01.06.2009)
Journal Article
Resistance of Cultivars of Chinese Cabbage to Plasmodiophora brassicae Isolates of Several Races Collected in Korea
Jo, S.J., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Shim, S.A., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Jang, K.S., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Choi, Y.H., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Kim, J.C., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Choi, G.J., Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.12.2011)
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Published in Weon'ye gwahag gi'sulji (01.12.2011)
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Patient–dermatologist agreement in psoriasis severity, symptoms and satisfaction: results from a real‐world multinational survey
Griffiths, C.E.M., Augustin, M., Naldi, L., Romiti, R., Guevara‐Sangines, E., Howe, T., Pietri, G., Gilloteau, I., Richardson, C., Tian, H., Jo, S.J.
Published in Journal of the European Academy of Dermatology and Venereology (01.09.2018)
Published in Journal of the European Academy of Dermatology and Venereology (01.09.2018)
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Journal Article
Changes in Contents of γ-Aminobutyric Acid (GABA) and Isoflavones in Traditional Korean Doenjang by Ripening Periods
Jo, S.J., Korea University, Seoul, Republic of Korea, Hong, C.O., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Choi, K.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Kim, H.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Yang, H., SEMO Co., Ltd., Incheon, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
Journal Article
Fermentation Characteristics and Volatile Compounds in Yakju Made with Various brewing Conditions; Glutinous Rice and Pre-treatment
Kwon, Y.H., Alcoholic Beverage Research Center Korea, Korea Food Research Institute, Seongnam, Republic of Korea, Jo, S.J., Alcoholic Beverage Research Center Korea, Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Alcoholic Beverage Research Center Korea, Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Alcoholic Beverage Research Center Korea, Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.03.2010)
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Published in Korean Journal of Microbiology and Biotechnology (01.03.2010)
Journal Article
Physicochemical Properties of Carrot Juice Fermented by Leuconostoc mesenteroides SM
Jo, S.J. (Keimyung University, Daegu, Republic of Korea), Oh, S.M. (Keimyung University, Daegu, Republic of Korea), Jang, E.K. (Keimyung University, Daegu, Republic of Korea), Hwang, K. (Keimyung University, Daegu, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), E-mail: splee@kmu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
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Journal Article
Effects of quorum quenching on temporal succession of activated sludge microbial community in a membrane bioreactor
Jo, S.J., Jeong, S.‐Y., Kwon, H., Lee, S.H., Oh, H.‐S., Yi, T., Park, P.‐K., Lee, C.‐H., Kim, T.G.
Published in Journal of applied microbiology (01.03.2020)
Published in Journal of applied microbiology (01.03.2020)
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Journal Article
Physicochemical Properties and Volatile Compounds in Jeonju Moju
Kwon, Y.H., Korea Food Research Institute, Seongnam, Republic of Korea, Jo, S.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.R., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2009)
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Published in Korean Journal of Food Science and Technology (01.10.2009)
Journal Article
Iatrogenic androgenetic alopecia in a male phenotype 46XX true hermaphrodite: Correspondence
Paik, S.H., Cho, H.H., Jeon, H.C., Jo, S.J., Kwon, O.S.
Published in British journal of dermatology (1951) (01.01.2012)
Published in British journal of dermatology (1951) (01.01.2012)
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