Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in Korea
Ganchimeg, G., Chungnam National University, Daejeon, Republic of Korea, Jo, M.H., Chungcheongnam-do Agricultural Research and Extension Services, Chungnam, Republic of Korea, Davaajargal, I., Chungnam National University, Daejeon, Republic of Korea, Ham, I.K., Chungcheongnam-do Agricultural Research and Extension Services, Chungnam, Republic of Korea, Lee, E.M., Chungcheongnam-do Agricultural Research and Extension Services, Chungnam, Republic of Korea, Lee, W.H., Chungnam National University, Daejeon, Republic of Korea, Lim, Y.P., Chungnam National University, Daejeon, Republic of Korea, An, G.H., Chungnam National University, Daejeon, Republic of Korea, Park, J.T., Chungnam National University, Daejeon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2013)
Journal Article