Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins
Kim, Jiyoung, Yoon, Minseok, Yang, Hyejin, Jo, Jinho, Han, Daeseok, Jeon, You-Jin, Cho, Suengmok
Published in Food chemistry (01.11.2014)
Published in Food chemistry (01.11.2014)
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Depressive Effects on the Central Nervous System and Underlying Mechanism of the Enzymatic Extract and Its Phlorotannin-Rich Fraction from Ecklonia cava Edible Brown Seaweed
CHO, Suengmok, HAN, Daeseok, KIM, Seon-Bong, YOON, Minseok, YANG, Hyejin, JIN, Young-Ho, JO, Jinho, YONG, Hyeim, LEE, Sang-Hoon, JEON, You-Jin, SHIMIZU, Makoto
Published in Bioscience, biotechnology, and biochemistry (01.01.2012)
Published in Bioscience, biotechnology, and biochemistry (01.01.2012)
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Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour
Yoon, Minseok, Kim, Jin-Soo, Kim, Dongsoo, Jo, Jinho, Cho, Suengmok
Published in Fisheries and aquatic sciences (30.06.2014)
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Published in Fisheries and aquatic sciences (30.06.2014)
Journal Article
Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp
Cho, Suengmok, Kim, Jiyoung, Yoon, Minseok, Yang, Hyejin, Um, Min Young, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Jo, Jinho
Published in Fisheries and aquatic sciences (31.03.2015)
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Published in Fisheries and aquatic sciences (31.03.2015)
Journal Article
Isoliquiritigenin, a chalcone compound, is a positive allosteric modulator of GABAA receptors and shows hypnotic effects
Cho, Suengmok, Kim, Sojin, Jin, Zhenhua, Yang, Hyejin, Han, Daeseok, Baek, Nam-In, Jo, Jinho, Cho, Chang-Won, Park, Ji-Hae, Shimizu, Makoto, Jin, Young-Ho
Published in Biochemical and biophysical research communications (07.10.2011)
Published in Biochemical and biophysical research communications (07.10.2011)
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