DISTRIBUTION OF MICROORGANISMS AND QUALITY CHANGES OF COMMERCIAL TRIMMED AROMATIC COCONUT
Treesuwan, K, Tongkhao, K, Tongchitpakdee, S, Jirapakkul, W, Khan, M.R, Chonhenchob, V
Published in Italian journal of food science (01.01.2018)
Get full text
Published in Italian journal of food science (01.01.2018)
Journal Article