Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame ( Sesamum indicum L.) Protein and Molecular Docking Study
Wang, Ruidan, Lu, Xin, Sun, Qiang, Gao, Jinhong, Ma, Lin, Huang, Jinian
Published in International journal of molecular sciences (05.02.2020)
Published in International journal of molecular sciences (05.02.2020)
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Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
Huang, Jinian, Sun, Qiang, Song, Guohui, Qi, Shuning, Chen, Jing, Zhang, Peiyu, Geng, Tingting, Lin, Qiong, Duan, Yuquan
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts
Wei, Songli, Huang, Jinian, Zhang, Lixia, Sun, Qiang, Sun, Xiaojing, Jin, Lu, Wang, Qiang
Published in European journal of lipid science and technology (01.04.2020)
Published in European journal of lipid science and technology (01.04.2020)
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Published in Journal of Oleo Science (01.01.2021)
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Huang, Jinian, Qi, Shuning, Sun, Qiang, Song, Guohui, Tang, Jixing, Duan, Yuquan
Published in Food production, processing and nutrition (05.01.2024)
Published in Food production, processing and nutrition (05.01.2024)
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Huang, Jinian, Song, Guohui, Zhang, Lixia, Sun, Qiang, Lu, Xin
Published in European journal of lipid science and technology (01.07.2012)
Published in European journal of lipid science and technology (01.07.2012)
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Influence of Extrusion Texturization on the Physical and Chemical Properties and Structure of Sesame Protein
Jinian HUANG, Qiang SUN, Fuzhong ZHANG, Guohui SONG, Guozhi ZHANG
Published in Shipin gongye ke-ji (01.01.2023)
Published in Shipin gongye ke-ji (01.01.2023)
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Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification
Lu, Xin, Sun, Qiang, Zhang, Lixia, Wang, Ruidan, Gao, Jinhong, Jia, Cong, Huang, Jinian
Published in Journal of food biochemistry (01.04.2021)
Published in Journal of food biochemistry (01.04.2021)
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Structure–activity relationship and molecular docking analysis of cysteine‐containing dipeptides as antioxidant and ACE inhibitory
Lu, Xin, Jia, Cong, Gao, Jinhong, Wang, Ruidan, Zhang, Lixia, Sun, Qiang, Huang, Jinian
Published in International journal of food science & technology (01.06.2021)
Published in International journal of food science & technology (01.06.2021)
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Enzymatic Preparation and Structure-activity Relationship of Sesaminol
Gao, Jinhong, Wang, Ruidan, Lu, Xin, Jia, Cong, Sun, Qiang, Huang, Jinian, Wei, Songli, Ma, Lin
Published in Journal of Oleo Science (2021)
Published in Journal of Oleo Science (2021)
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Effects of Ingredients Composition on Meat Flavor Prepared with High Temperature Sesame Cake Protein Hydrolysate
Xin LU, Lixia ZHANG, Qiang SUN, Jing YOU, Jinian HUANG
Published in Shipin gongye ke-ji (01.07.2024)
Published in Shipin gongye ke-ji (01.07.2024)
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