A Potential Role of Plant/Macrofungi/Algae-Derived Non-Starch Polysaccharide in Colitis Curing: Review of Possible Mechanisms of Action
Feng, Jinxiu, Geng, Jingzhang, Wu, Jinhui, Wang, Huiying, Liu, Yanfei, Du, Bin, Yang, Yuedong, Xiao, Haitao
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
Pei, Jinjin, Liu, Zhe, Huang, Yigang, Geng, Jingzhang, Li, Xinsheng, Ramachandra, Sisitha, Udeshika, Amali Alahakoon, Brennan, Charles, Tao, Yanduo
Published in Frontiers in nutrition (Lausanne) (23.06.2022)
Published in Frontiers in nutrition (Lausanne) (23.06.2022)
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Journal Article
Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice
Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO
Published in Shipin gongye ke-ji (01.03.2023)
Published in Shipin gongye ke-ji (01.03.2023)
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Journal Article
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Zhao, Yu, He, Wanying, Zhan, Ping, Geng, Jingzhang, Wang, Peng, Tian, Honglei
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
Li, Min, Zhan, Ping, Wang, Peng, Tian, Honglei, Geng, Jingzhang, Wang, Lixia
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract
Wang, Meiqian, Zhan, Ping, Geng, Jingzhang, Wang, Peng, He, Wanying, Tian, Honglei
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
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Journal Article
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha
Pei, Jinjin, Jin, Wengang, Abd El-Aty, A.M., Baranenko, Denis A., Gou, Xiaoying, Zhang, Hongxia, Geng, Jingzhang, Jiang, Lei, Chen, Dejing, Yue, Tianli
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Journal Article
Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef
Zhao, Yu, Zhan, Ping, Geng, Jingzhang, He, Wanying, Wang, Peng, Tian, Honglei
Published in Food science & technology (01.12.2023)
Published in Food science & technology (01.12.2023)
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Journal Article
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches
Huang, Jing, He, Wanying, Wang, Peng, Geng, Jingzhang, Zhan, Ping, Tian, Honglei
Published in Journal of food composition and analysis (01.09.2024)
Published in Journal of food composition and analysis (01.09.2024)
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Journal Article
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
Min, Cong, Geng, Jingzhang, Liu, Chengxin, Wang, Yuhan, Huang, Junrong, Xiong, Youling L.
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
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Journal Article
Plant sprout foods: Biological activities, health benefits, and bioavailability
Geng, Jingzhang, Li, Jiaxuan, Zhu, Fengmei, Chen, Xiangning, Du, Bin, Tian, Honglei, Li, Jun
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
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Journal Article
The influence of cardamine hupingshanensis on the microbial community structure of jiuqu and the variation of flavor during the fermentation process of selenium-rich Chinese huangjiu
Geng, Jingzhang, Li, Dongqin, He, Siqiao, Min, Cong, Long, Jiangang, Yang, Shuiyun
Published in International journal of gastronomy and food science (01.06.2024)
Published in International journal of gastronomy and food science (01.06.2024)
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Journal Article
Effects of Polygonatum sibiricum on Microbial Community Structure and Functional Genes of Wheat Qu
Guotai ZHANG, Siqiao HE, Qianqian MENG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN
Published in Shipin gongye ke-ji (01.02.2024)
Published in Shipin gongye ke-ji (01.02.2024)
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Journal Article
Analysis of the Research Status of Cooking Wine Based on Bibliometrics
Siqiao HE, Guotai ZHANG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN
Published in Shipin gongye ke-ji (01.02.2024)
Published in Shipin gongye ke-ji (01.02.2024)
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Journal Article
Research Progress on the Alleviation of Alcoholic Liver Injury Based on Bibliometric Analysis of Medicinal and Food Homologous Substances
Qin XIANG, Guotai ZHANG, Runqing LU, Jingwen TANG, Siqiao HE, Cong MIN, Jingzhang GENG
Published in Shipin gongye ke-ji (01.01.2024)
Published in Shipin gongye ke-ji (01.01.2024)
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