Response Surface Optimization of the Preparation Process of Compound Yogurt with Cistanche deserticola and Jujube and Evaluation of the Antioxidant Activity of Compound Yogurt with Biosensors
Bolu SUN, Yanmei YANG, Lin YANG, Guangrui YANG, Daopu TANG, Jingxue WAN, Hongxia SHI
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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