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Research progress of starch-based biodegradable materials: a review
Yu, Xuepeng, Chen, Long, Jin, Zhengyu, Jiao, Aiquan
Published in Journal of materials science (01.07.2021)
Published in Journal of materials science (01.07.2021)
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A review of structural transformations and properties changes in starch during thermal processing of foods
Wang, Yi, Chen, Long, Yang, Tianyi, Ma, Yun, McClements, David Julian, Ren, Fei, Tian, Yaoqi, Jin, Zhengyu
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Chang, Ranran, Tian, Yaoqi, Lu, Hao, Sun, Chunrui, Jin, Zhengyu
Published in Food hydrocolloids (01.04.2020)
Published in Food hydrocolloids (01.04.2020)
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Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
Chen, Long, Tian, Yaoqi, Sun, Binghua, Wang, Jinpeng, Tong, Qunyi, Jin, Zhengyu
Published in Food chemistry (15.10.2017)
Published in Food chemistry (15.10.2017)
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Effect of organic acids on bread quality improvement
Su, Xueqian, Wu, Fengfeng, Zhang, Yuqing, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi
Published in Carbohydrate polymers (01.07.2019)
Published in Carbohydrate polymers (01.07.2019)
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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Hu, Yao, Lin, Qianzhu, Zhao, Hui, Li, Xiaojing, Sang, Shangyuan, McClements, David Julian, Long, Jie, Jin, Zhengyu, Wang, Jinpeng, Qiu, Chao
Published in Food hydrocolloids (01.02.2023)
Published in Food hydrocolloids (01.02.2023)
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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhang, Zhiheng, Li, Xiaojing, Sang, Shangyuan, McClements, David Julian, Chen, Long, Long, Jie, Jiao, Aiquan, Jin, Zhengyu, Qiu, Chao
Published in Foods (23.07.2022)
Published in Foods (23.07.2022)
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Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives
Miao, Ming, Jiang, Bo, Jin, Zhengyu, BeMiller, James N.
Published in Comprehensive reviews in food science and food safety (01.09.2018)
Published in Comprehensive reviews in food science and food safety (01.09.2018)
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Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules
Qiu, Chao, Wang, Jinpeng, Qin, Yang, Fan, Haoran, Xu, Xueming, Jin, Zhengyu
Published in Journal of agricultural and food chemistry (25.04.2018)
Published in Journal of agricultural and food chemistry (25.04.2018)
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Structure, properties and potential applications of phytoglycogen and waxy starch subjected to carboxymethylation
Liu, Yao, Lu, Keyu, Hu, Xiuting, Jin, Zhengyu, Miao, Ming
Published in Carbohydrate polymers (15.04.2020)
Published in Carbohydrate polymers (15.04.2020)
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Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
Miao, Ming, Li, Rong, Jiang, Bo, Cui, Steve W., Zhang, Tao, Jin, Zhengyu
Published in Food chemistry (15.05.2014)
Published in Food chemistry (15.05.2014)
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