Manufacturing of Goami Flakes by using Extrusion Process
Jin, Tie (Kongju National University, Yeasan, Republic of Korea), Lee, E.S. (Howon University, Gunsan, Republic of Korea), Hong, S.T. (Howon University, Gunsan, Republic of Korea), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea), E-mail: ghryu@kongju.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2007)
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Published in Korean Journal of Food Science and Technology (01.04.2007)
Journal Article
Analysis of Traditional Injulmi Manufacturing Process Ⅰ: Steeping Process
Jin, Tie (Kongju National University, Yeasan, Republic of Korea), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea), E-mail: ghryu@kongju.ac.kr
Published in Food Engineering Progress (01.02.2007)
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Published in Food Engineering Progress (01.02.2007)
Journal Article
Change in Characteristics of Extruded Vitamin C Cornstarch Matrix by Moisture Content and Barrel Temperature
Han, J.Y. (Kongju National University, Yeasan, Republic of Korea), Kim, M.H. (Kongju National University, Yeasan, Republic of Korea), Jin, Tie (Kongju National University, Yeasan, Republic of Korea), Kim, S.J. (Kongju National University, Yeasan, Republic of Korea), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea), E-mail: ghryu@kongju.ac.kr
Published in Food Engineering Progress (01.11.2007)
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Published in Food Engineering Progress (01.11.2007)
Journal Article