An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Chen, Bao, Sun, Yi, Jin, Haobo, Wang, Qi, Li, Zhe, Jin, Yongguo, Sheng, Long
Published in Molecules (Basel, Switzerland) (23.12.2022)
Published in Molecules (Basel, Switzerland) (23.12.2022)
Get full text
Journal Article
Identification of novel Tet(X6)-Tet(X2) recombinant variant in Elizabethkingia meningoseptica from a bullfrog farm and downstream river in China
Jin, Haobo, Jia, Qing, Jin, Xi, Zhu, Xinlong, Wang, Min-Ge, Sun, Ruan-Yang, Cui, Chaoyue
Published in Frontiers in microbiology (31.07.2024)
Published in Frontiers in microbiology (31.07.2024)
Get full text
Journal Article
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
Xia, Minquan, Jin, Haobo, Dong, Wanyi, Cai, Zhaoxia
Published in Food Science of Animal Products (01.03.2023)
Published in Food Science of Animal Products (01.03.2023)
Get full text
Journal Article
The DegU Orphan Response Regulator Contributes to Heat Stress Resistance in Listeria monocytogenes
Cheng, Changyong, Liu, Feng, Jin, Haobo, Xu, Xiangfei, Xu, Jiali, Deng, Simin, Xia, Jing, Han, Yue, Lei, Lei, Zhang, Xian, Song, Houhui
Published in Frontiers in cellular and infection microbiology (13.12.2021)
Published in Frontiers in cellular and infection microbiology (13.12.2021)
Get full text
Journal Article
Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme
Hu, Xiaoxian, Liu, Yaofa, Zhu, Dandan, Jin, Yongguo, Jin, Haobo, Sheng, Long
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
Get full text
Journal Article
A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach
Sun, Yi, Jin, Haobo, Sun, Haohao, Sheng, Long
Published in Journal of agricultural and food chemistry (26.08.2020)
Published in Journal of agricultural and food chemistry (26.08.2020)
Get full text
Journal Article
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
Jin, Haobo, Sun, Yi, Pan, Jiajing, Fang, Yue, Jin, Yongguo, Sheng, Long
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
Get full text
Journal Article
Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification
Zhang, Yuanyuan, Wang, Qi, Jin, Haobo, Yang, Yaqin, Chen, Bao, Sheng, Long
Published in Food hydrocolloids (01.01.2024)
Published in Food hydrocolloids (01.01.2024)
Get full text
Journal Article
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective
Li, Qiqi, Jin, Haobo, Xia, Minquan, Sun, Haoyang, Zeng, Tao, Wang, Yulin, Lu, Lizhi, Cai, Zhaoxia
Published in Food chemistry (01.07.2024)
Published in Food chemistry (01.07.2024)
Get full text
Journal Article
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
Fan, Xiang, Wang, Qi, Jin, Haobo, Zhang, Yuanyuan, Yang, Yaqin, Li, Zhe, Jin, Guofeng, Sheng, Long
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
Get full text
Journal Article
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
Liu, Xiaoyun, Zhang, Xinyue, Ding, Lixian, Jin, Haobo, Chen, Nan, Huang, Xi, Jin, Yongguo, Cai, Zhaoxia
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
Get full text
Journal Article
Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam
Jin, Haobo, Jin, Yongguo, Pan, Jiajing, Mi, Sijie, Zeng, Qi, Li, Zhe, Wang, Qi, Sun, Yi, Sheng, Long
Published in Food hydrocolloids (01.01.2023)
Published in Food hydrocolloids (01.01.2023)
Get full text
Journal Article
Improvement and mechanism of emulsifying properties of liquid egg yolk by ozonation technology
Li, Zhe, Sun, Yi, Jin, Haobo, Wang, Qi, Jin, Yongguo, Huang, Xi, Sheng, Long
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
Get full text
Journal Article