Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients
Ferrer, Miguel D, Mestre-Alfaro, Antonia, Martínez-Tomé, Magdalena, Carrera-Quintanar, Lucrecia, Capó, Xavier, Jiménez-Monreal, Antonia M, García-Diz, Luis, Roche, Enrique, Murcia, María A, Tur, Josep A, Pons, Antoni
Published in PloS one (27.10.2016)
Published in PloS one (27.10.2016)
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Assessing nutritional status of acute intermittent porphyria patients
García-Diz, Luis, Murcia, M. Antonia, Gris, Jose L., Pons, Antoni, Monteagudo, Celia, Martínez-Tomé, Magdalena, Jiménez-Monreal, Antonia M.
Published in European journal of clinical investigation (01.09.2012)
Published in European journal of clinical investigation (01.09.2012)
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Saffron: An Old Medicinal Plant and a Potential Novel Functional Food
José Bagur, María, Alonso Salinas, Gonzalo Luis, Jiménez-Monreal, Antonia M, Chaouqi, Soukaina, Llorens, Silvia, Martínez-Tomé, Magdalena, Alonso, Gonzalo L
Published in Molecules (Basel, Switzerland) (23.12.2017)
Published in Molecules (Basel, Switzerland) (23.12.2017)
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Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients
Jiménez-Monreal, Antonia M, Murcia, MAntonia, Gómez-Murcia, Victoria, Bibiloni, Maria Del Mar, Pons, Antoni, Tur, Josep A, Martínez-Tomé, Magdalena
Published in Medicine (Baltimore) (01.07.2015)
Published in Medicine (Baltimore) (01.07.2015)
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Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)
Jiménez-Monreal, Antonia M., Guardiola, Francisco A., Antonia Murcia, M., Ceballos-Francisco, Diana, Esteban, M. Ángeles, Martínez-Tomé, Magdalena
Published in Journal of food science and technology (17.10.2024)
Published in Journal of food science and technology (17.10.2024)
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Influence of the Physical State of the Membrane on the Enzymatic Activity and Energy of Activation of Protein Kinase C α
Jiménez-Monreal, Antonia M, Aranda, Francisco J, Micol, Vicente, Sánchez-Piñera, Pilar, de Godos, Ana, Gómez-Fernández, Juan C
Published in Biochemistry (Easton) (15.06.1999)
Published in Biochemistry (Easton) (15.06.1999)
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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Martínez-Tomé, Magdalena, Murcia, M. Antonia, Mariscal, Miguel, Lorenzo, Mª Luisa, Gómez-Murcia, V., Bibiloni, Mar, Jiménez-Monreal, Antonia Mª
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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