PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples
Jiménez-Carvelo, Ana M., Martín-Torres, Sandra, Ortega-Gavilán, Fidel, Camacho, J.
Published in Talanta (Oxford) (01.03.2021)
Published in Talanta (Oxford) (01.03.2021)
Get full text
Journal Article
Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Llano, Sandra M., Muñoz-Jiménez, Ana M., Jiménez-Cartagena, Claudio, Londoño-Londoño, Julián, Medina, Sonia
Published in Food chemistry (01.04.2018)
Published in Food chemistry (01.04.2018)
Get full text
Journal Article
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
Stilo, Federico, Jiménez-Carvelo, Ana M, Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E, Cuadros-Rodríguez, Luis, Cordero, Chiara
Published in Journal of agricultural and food chemistry (11.08.2021)
Published in Journal of agricultural and food chemistry (11.08.2021)
Get full text
Journal Article
Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Medina‐García, Miriam, Jiménez‐Carvelo, Ana M., Bagur‐González, María G., González‐Casado, Antonio
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
Get full text
Journal Article
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Cuadros-Rodríguez, Luis, Ortega-Gavilán, Fidel, Martín-Torres, Sandra, Arroyo-Cerezo, Alejandra, Jiménez-Carvelo, Ana M
Published in Journal of agricultural and food chemistry (08.12.2021)
Published in Journal of agricultural and food chemistry (08.12.2021)
Get full text
Journal Article
One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction
Jiménez-Carvelo, Ana M., Pérez-Castaño, Estefanía, González-Casado, Antonio, Cuadros-Rodríguez, Luis
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
Get full text
Journal Article
Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree
Martín‐Torres, Sandra, Jiménez‐Carvelo, Ana M, González‐Casado, Antonio, Cuadros‐Rodríguez, Luis
Published in Journal of the science of food and agriculture (30.08.2019)
Published in Journal of the science of food and agriculture (30.08.2019)
Get full text
Journal Article
From binge eating to binge drinking: A new and robust paradigm for assessing binge ethanol self‐administration in male rats
Ruiz‐Leyva, Leandro, Vázquez‐Ágredos, Ana, Jiménez‐García, Ana M., López‐Guarnido, Olga, Pla, Antonio, Pautassi, Ricardo Marcos, Morón Henche, Ignacio, Cendán, Cruz Miguel
Published in Addiction biology (01.03.2022)
Published in Addiction biology (01.03.2022)
Get full text
Journal Article
Targeting Innate Immunity with dsRNA-Conjugated Mesoporous Silica Nanoparticles Promotes Antitumor Effects on Breast Cancer Cells
Ultimo, Amelia, Giménez, Cristina, Bartovsky, Pavel, Aznar, Elena, Sancenón, Félix, Marcos, M. Dolores, Amorós, Pedro, Bernardo, Ana R., Martínez-Máñez, Ramón, Jiménez-Lara, Ana M., Murguía, José R.
Published in Chemistry : a European journal (26.01.2016)
Published in Chemistry : a European journal (26.01.2016)
Get full text
Journal Article
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
Jiménez-Carvelo, Ana M., Lozano, Valeria A., Olivieri, Alejandro C.
Published in Food control (01.02.2019)
Published in Food control (01.02.2019)
Get full text
Journal Article
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Jiménez-Carvelo, Ana M., González-Casado, Antonio, Bagur-González, M. Gracia, Cuadros-Rodríguez, Luis
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
Get full text
Journal Article
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Lozano, Valeria A., Jiménez Carvelo, Ana M., Olivieri, Alejandro C., Kucheryavskiy, Sergey V., Rodionova, Oxana Ye, Pomerantsev, Alexey L.
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
Get full text
Journal Article
Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods
Jiménez-Carvelo, Ana M, González-Casado, Antonio, Pérez-Castaño, Estefanía, Cuadros-Rodríguez, Luis
Published in Journal of AOAC International (01.03.2017)
Published in Journal of AOAC International (01.03.2017)
Get full text
Journal Article
Hf2B2Ir5: A Self-Optimizing Catalyst for the Oxygen Evolution Reaction
Barrios Jiménez, Ana M, Burkhardt, Ulrich, Cardoso-Gil, Raul, Höfer, Katharina, Altendorf, Simone G, Schlögl, Robert, Grin, Yuri, Antonyshyn, Iryna
Published in ACS applied energy materials (23.11.2020)
Published in ACS applied energy materials (23.11.2020)
Get full text
Journal Article
Starch-Based Biopolymer Reinforced with High Yield Fibers from Sugarcane Bagasse as a Technical and Environmentally Friendly Alternative to High Density Polyethylene
Jiménez, Ana M., Espinach, Francesc X., Delgado-Aguilar, Marc, Reixach, Rafel, Quintana, Germán, Fullana-i-Palmer, Pere, Mutjé, Pere
Published in Bioresources (2016)
Published in Bioresources (2016)
Get full text
Journal Article
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Arroyo-Cerezo, Alejandra, Yang, Xueping, Jiménez-Carvelo, Ana M., Pellegrino, Marina, Felicita Savino, Angela, Berzaghi, Paolo
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
Get full text
Journal Article
Tensile Strength Assessment of Injection-Molded High Yield Sugarcane Bagasse-Reinforced Polypropylene
Jiménez, Ana M., Espinach, Francesc X., Granda, Luis A., Delgado-Aguilar, Marc, Quintana, Germán Camilo, Fullana-i-Palmer, Pere, Mutjé, Pere
Published in Bioresources (2016)
Published in Bioresources (2016)
Get full text
Journal Article
Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
Bikrani, Sanae, Jiménez-Carvelo, Ana M, Nechar, Mounir, Bagur-González, M Gracia, Souhail, Badredine, Cuadros-Rodríguez, Luis
Published in Foods (19.11.2019)
Published in Foods (19.11.2019)
Get full text
Journal Article