Search Results - "Jiménez-Cantizano, Ana" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( Myrtus communis L.)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( Myrtus communis L.)

by V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, F Barbero, Gerardo, Jiménez-Cantizano, Ana
Published in Molecules (Basel, Switzerland) (02.03.2019)

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Journal Article

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( Myrtus communis L.)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( Myrtus communis L.)

by V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G Barroso, Carmelo, F Barbero, Gerardo
Published in Molecules (Basel, Switzerland) (16.11.2018)

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Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

by Palacios, Victor, Roldán, Ana, Jiménez-Cantizano, Ana, Amores-Arrocha, Antonio
Published in PloS one (12.12.2018)

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Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Jiménez-Cantizano, Ana, Palacios, Víctor
Published in Molecules (Basel, Switzerland) (07.05.2019)

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Journal Article

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

by Amores-Arrocha, Antonio, Roldán, Ana, Jiménez-Cantizano, Ana, Caro, Ildefonso, Palacios, Víctor
Published in Molecules (Basel, Switzerland) (31.05.2018)

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Winegrowing strategies for adapting to climate change in a warm climate zone

Winegrowing strategies for adapting to climate change in a warm climate zone

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Palacios, Víctor, Jiménez-Cantizano, Ana
Published in BIO web of conferences (2023)

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Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

by Jiménez-Cantizano, Ana, Puig-Pujol, Anna, Arroyo-García, Rosa
Published in Horticulturae (01.03.2023)

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Journal Article

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Jiménez-Cantizano, Ana, Palacios, Víctor
Published in Agronomy (Basel) (01.03.2021)

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Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Jiménez-Cantizano, Ana, Palacios, Víctor
Published in Agronomy (Basel) (01.07.2020)

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The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

by Andreu-García, Pablo, Jiménez-Cantizano, Ana, Sancho-Galán, Pau, Palacios, Víctor, Castro-Mejías, Remedios, Amores-Arrocha, Antonio
Published in Agronomy (Basel) (01.10.2023)

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Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

by Jiménez-Cantizano, Ana, Muñoz-Martín, Alejandro, Amores-Arrocha, Antonio, Sancho-Galán, Pau, Palacios, Víctor
Published in Plants (Basel) (13.11.2020)

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A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

by Amores-Arrocha, Antonio, Sancho-Galán, Pau, Jiménez-Cantizano, Ana, Palacios, Víctor
Published in Foods (13.05.2021)

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Journal Article

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

by Gutiérrez-Gordillo, Saray, Pérez-González, Juan Manuel, Sancho-Galán, Pau, Amores-Arrocha, Antonio, Palacios, Víctor, Jiménez-Cantizano, Ana
Published in Agronomy (Basel) (01.07.2023)

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Journal Article

Short communication: Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Short communication: Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

by Jiménez-Cantizano, Ana, Amores-Arrocha, Antonio, Gutiérrez-Escobar, Rocío, Palacios, Víctor
Published in Spanish journal of agricultural research : SJAR (08.01.2019)

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Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Palacios, Víctor, Jiménez-Cantizano, Ana
Published in Agronomy (Basel) (01.02.2020)

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Journal Article

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Palacios, Víctor, Jiménez-Cantizano, Ana
Published in Foods (07.07.2021)

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Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

by Sancho-Galán, Pau, Amores-Arrocha, Antonio, Palacios, Víctor, Jiménez-Cantizano, Ana
Published in Foods (10.02.2022)

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Viñamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard

Viñamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard

by García-García, Juan Ignacio, Marín-Aragón, Daniel, Maciá, Hanael, Jiménez-Cantizano, Ana
Published in Applied sciences (01.05.2021)

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Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

by Jiménez-Cantizano, Ana, Sancho-Galán, Pau, Barbero, Gerardo F., Palacios, Víctor, Amores-Arrocha, Antonio
Published in Horticulturae (01.01.2022)

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Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

by Amores-Arrocha, Antonio, Sancho-Galán, Pau, Jiménez-Cantizano, Ana, Palacios, Víctor
Published in Agronomy (Basel) (01.05.2020)

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Journal Article